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Molecular Gastronomy

  1. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
    ByHugh Merwin
  2. Top Chef Alumni Newsletter
    Stefan Richter Shares His Newfound Hate Currently, theTop Chefscoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.
    ByHadley Tomicki
  3. La Technique
    Don’t Expect Any Modernist Cooking at North End Grill Chef Floyd Cardoz is no fan of so-called “molecular” techniques.
    ByHugh Merwin
  4. Top Chef Alumni Newsletter
    Marcel Vigneron Responds to Anthony Bourdain’s Dis The ‘Top Chef’ says he never claimed to be Dufresne or Achatz.
    ByHadley Tomicki
  5. Openings
    Yes, Virginia, There Is Molecular Gastronomy in Jersey Or there will be when Adara opens in Montclair October 12.
    ByJenny Miller
  6. Food Journalism
    Why Is Everyone So Down on the Term ‘Molecular Gastronomy’? If ‘Modernist Cuisine’ gives us anything, it’s a new way to describe science-forward food.
    ByAlan Sytsma
  7. Beef
    Jose Andres Scolds Gold For His Language Could a contentious past be beneath the Spanish chef’s sensitivities?
    ByHadley Tomicki
  8. TV Land
    Andrew Kirschner Predicts The End of The Food Truck Trend “I have great respect for those who do molecular gastronomy but I don’;t think it has legs,” says the Wilshire chef.
  9. Openings
    What Sara Jenkins Will and Won’t Be Serving at Porsena Don’t expect seasonal, painstakingly authentic Italian cuisine.
    ByDaniel Maurer
  10. What to Drink
    Shocktails: Snow-Cube Margarita and Liquid-Nitrogen Painkiller Ferran Adrià and Grant Achatz have fun with cocktails.
    ByDaniel Maurer
  11. Locavorism
    Foam Fan Wylie Dufresne: ‘Farm-to-Table’ Is ‘Smoke and Says the molecular gastronomist: “My food comes from a farm and I serve it on a table.”
    ByDaniel Maurer
  12. Mediavore
    Matrice Richardson Found Dead in Malibu Canyon; Ben & Jerry’s All-Natural Claims The honor student’s tragedy began when staff at Geoffrey’s restaurant had her arrested.
  13. Bookshelf
    Modernist Cuisine, Nathan Myhrvold’s 2,200-Page Cookbook, Is Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
    ByHelen Rosner
  14. Mediavore
    Robuchon Wants to Put Molecular Gastronomy In Its Place; Pedro Guerrero Improves A famous French chef makes his priorities clear, while a famous former Dodger swears he’s off the “junk.”
  15. Video Feed
    Reichl Preps Anderson Cooper for The Bazaar Anderson Cooper tours Jose Andres’ L.A. restaurant.
    ByHadley Tomicki
  16. Personalities
    Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ at José Andrés will also instruct scientists in the wonders of foam.
    ByDaniel Maurer
  17. Slideshow
    First Look at Lizarran, Bringing Spanish Dim Sum to Soho Waiters try to tempt you with a rotating array of 200 pinxtos.
    ByDaniel Maurer
  18. Mediavore
    What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLT Pie and burgers are giving the President high cholesterol and a famous chef goes his own way.
    ByHadley Tomicki
  19. Openings
    Spanish Explorer Jesús Nuñez Docks on Upper West Side Shark carpaccio, anyone?
    ByDaniel Maurer
  20. Quote of the Day
    In Defense of Molecular Gastronomy Wylie Dufresne speaks out.
    ByDaniel Maurer
  21. Trends
    Is Molecular Gastronomy Here to Stay? With El Bulli about to take a hiatus, chefs reflect on the state of scientific cuisine.
    ByHelen Rosner
  22. Openings
    Ferran Adrià Protégé Plans a ‘Sensory Space’ and Molecular gastronomy, ho!
    ByDaniel Maurer
  23. Mediavore
    Tiger Woods Loses His Focus; Man Arrested for Stealing Leftovers Tiger Woods sees his Gatorade product dropped, while a hungry, hungry man gets arrested.
    ByHadley Tomicki
  24. Mediavore
    McCormick Place Called Out for Gouging; A School for Molecular Gastronomy Plus: Gatorade ends its relationship with Tiger Woods, and Chex’s best months, all in our morning news roundup.
    ByHelen Rosner
  25. Mediavore
    Ladies Love Rocco’s Cake; Molecular-Gastronomy School Coming to Spain Plus: Gatorade kills Tiger drink, and a drug ring/karaoke bar in Flushing, all in our morning news roundup.
    ByLeila Cohan-Miccio
  26. Mediavore
    Mass. Hangs a Fine on Ruby Tuesday; Newton’s Panera Concerns Plus: the world’s first school of molecular gastronomy, and the discontinuation of Tiger Focus, all in our morning news roundup.
    ByLeila Cohan-Miccio
  27. What to Eat
    Cary Taylor’s Deconstructed Thanksgiving Homage A molecular gastronomy take on thanksgiving, courtesy of Chaise Lounge and some ammonium alginate.
    ByHelen Rosner
  28. Slideshow
    Slideshow: Chef Jose Andres Sets The Table for Brunch at The Bazaar Chef Jose Andres visited The Bazaar to celebrate a birthday, brunch, and big changes.
    ByHadley Tomicki
  29. Trends
    Chang and Others Name the Decade’s Worst Food Trends The list ranges from the Awesome Blossom to molecular gastronomy.
    ByDaniel Maurer
  30. Beef
    John des Rosiers Blames ‘Journalists’ For The Unfortunate Rise Of Molecular The Inovasi chef doesn’t like science in the kitchen, and it’s our fault.
    ByHelen Rosner
  31. Mediavore
    Revolution Rock Bar Owner Indicted; Yelp Confused About City Limits Plus: the dangers of molecular gastronomy, and a bagel shande from American Girl, all in our morning news roundup.
    ByLeila Cohan-Miccio
  32. Mediavore
    La Pinata Stabbing; Dangerous Molecular Gastronomy
    ByAdam Martin
  33. Mediavore
    Another Obama Deli; The Dangers of Molecular Gastronomy Plus: how sidewalk coffee vendors get their cups, and a bagel shande from American Girl, all in our morning news roundup.
    ByLeila Cohan-Miccio
  34. Mediavore
    Mediavore: Frango Mint Production Comes Home Plus: liquid nitrogen injures a chef; the American Girl doll with the gastronomically inaccurate bagel.
    ByHelen Rosner
  35. Trends
    Is Simple Food Killing Molecular Gastronomy? The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?
  36. Molecular Gastronomy
    Bacon Explosion (Literally) See the “bacon death lance” in action.
    ByDaniel Maurer
  37. Beef
    Achatz vs. Coke-licchio Looks like Grant Achatz might just have taken Tom Colicchio’s Diet Coke ad personally.
    ByDaniel Maurer
  38. Foodievents
    Benno Keeps It Real The Per Se chef does not approve of molecular gastronomy.
    ByDaniel Maurer
  39. Going for Goldfarb
    On the Matter of Will Goldfarb’s Whereabouts (WillAbouts?)… The molecular gastronomist is working on a new project.
    ByDaniel Maurer
  40. Gastro Gods
    He’s Still Ferran From the Block Ferran Adrià keeps it real with his love of potato omelette.
    ByDaniel Maurer
  41. Molecular Gastronomy
    Ferran Adrià Freaks Out 4-Year-Old You can now try molecular gastronomy at home — but with your 4-year-old?
    ByDaniel Maurer
  42. Slideshow
    ‘A Day at elBulli’: An Exclusive Slideshow and Excerpt With his upcoming events sold out, this may be your only chance to get into the mind of Ferran Adrià.
    ByDaniel Maurer
  43. Mediavore
    Food Prices to Rise Through 2009; Grill Exotic Meats at Home Hydrox cookies go on sale today, Wylie Dufresne’s bagel-flavored ice cream, and more, in our morning news roundup.
  44. Mediavore
    Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance Plus haute dishes inspired by junk food, McDonald’s makes money off the weak economy, and more, in our morning news roundup.
  45. NewsFeed
    Liebrandt, Nieporent to Open Corton The secret, such as it is, is out.
  46. Engines of Gastronomy
    Tailor’s Liquid-Nitrogen Dispenser Is Very, Very Cold So cold that it freezes before the food knows what’s happening.
  47. Mediavore
    More Meat-Plant Trouble; Marco Pierre White Can Live Without the Molecules Plus: Gordon Ramsay speaks French, Arianna Huffington longs for food in Venice, and more in our morning roundup of food news and gossip.
  48. NewsFeed
    乔治·门德斯终于找到了他的个人空间Restaurant George Mendes will open his new eater on 17th Street, near Fifth Avenue.
  49. NewsFeed
    两名西班牙厨师落入Mercat一周 Chefs from El Bulli and Can Fabes will cook at Mercat.
  50. Mediavore
    Bye-bye, Bottled Water; Cheyenne Diner Closed Bottled water is becoming a faux pas, Cindy Adams takes the stand in the Patsy’s-vs.-Patsy’s trial, and the patrons of the Cheyenne Diner have one last meal there.
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