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Lee Hanson

  1. openings
    Frenchette’s Chefs Open Midtown’s New Megabistro, Le Rock Lee Hanson and Riad Nasr’s new project is the latest restaurant to land in Rockefeller Center. It’s a big one.
    ByJoshua David Stein
  2. openings
    Frenchette Bakery Opens Where Arcade Bakery Once Stood You can buy artisanal loaves andviennoiseriein a Tribeca office-building hallway again.
    ByRobin RaisfeldandRob Patronite
  3. what’s old is new again
    Frenchette’s Chefs Have Taken Over a Legendary Uptown Bistro Lee Hanson and Riad Nasr are revamping Le Veau d’Or (and they’re keeping the tripe).
    ByChris Crowley
  4. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, Finesse The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
    ByAdam Platt
  5. openings
    Keith McNally’s Former Head Chefs Open Frenchette in Tribeca Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
    ByRob PatroniteandRobin Raisfeld
  6. fall preview 2017
    Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
    ByRob PatroniteandRobin Raisfeld
  7. Keith McNally’s All-Star Chefs Plot Tribeca Restaurant Lee Hanson and Riad Nasr are returning from hiatus.
    BySierra Tishgart
  8. Chef Shuffle
    Ex-Balthazar Chefs Lee Hanson and Riad Nasr Will Take Over El Quijote The restaurant turns 85 next year.
    ByHugh Merwin
  9. Chef PSA
    Ex-Balthazar Chef Riad Nasr Plans ‘Little Break’ From Cooking He’s been working nonstop for twenty years.
    ByHugh Merwin
  10. Chef Shuffle
    Lee Hanson and Riad Nasr to Part Ways With Keith McNally The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
    ByRob PatroniteandRobin Raisfeld
  11. How Do You Make That?
    How to Make the Sticky-Toffee Pudding From Schiller’s You requested it!
    By丹尼l Maurer
  12. Empire Building
    What to Expect From Di Fara, LaFrieda, White, Carmellini, and More at La Guardia Jason Denton of ‘ino is also involved and looking for another spot in Williamsburg.
    By丹尼l Maurer
  13. Chef Shuffle
    Balthazar Gets New Toque A Payard alum moves into the kitchen.
    By丹尼l Maurer
  14. TV Land
    Minetta Tavern Team Test-Runs Black Label Sliders onMartha Recipes for the Tavern’s roast chicken and sides, too.
    By丹尼l Maurer
  15. Terminal Cases
    Chefs, Bloomberg Christen JetBlue’s Food Court of the Future See photos from Terminal 5’s soft opening.
    ByAlexandra Vallis
  16. NewsFeed
    我们JetBlue-Airport梦想成真 Bistro from the Balthazar guys and tapas from Tía Pol’s Alex Raij … all coming to the JetBlue terminal.
  17. VideoFeed
    Our Valentine’s Day Present to You: Balthazar Chefs in Their Bathrobes We’ve always dreamed of scoring one of thetrèselegant jackets that Balthazar waiters wear (hint, hint, guys), but on a recentMartha Stewart Show, Balth chefs Lee Hanson and Riad Nasr modeled an even more stylish item — Balthazar bathrobes! (“We were going to wear teddies, but it would not have been good for ratings,” a handlebar-mustached Lee Hanson quips.) If you want to make your V-Day date a pretty mean breakfast in bed tomorrow, check out the clip in which the boys demonstrate “the French take on breakfast burritos.” Just pretend not to notice the amount of butter that goes into this dish.