Displaying all articles tagged:

Ai Fiori

  1. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which IsThis The Dutch, Il Buco Alimentari, and Alder still have tables available.
  2. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
  3. Coming Soon
    Michael White’s Westchester Restaurant, Campagna, Opens Mid-May Fresh pasta is at the center of the menu.
  4. Expansions
    Michael White Signs on to Open Campagna at Bedford Post Inn Costata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
  5. Grub Guides
    Sweater Weather: 17 Fall Desserts You Should Eat Immediately Pumpkin puppy chow, parsnip cake, and a beer sundae.
  6. Leftovers
    Breaking BadFinale Party at Sons of Essex; Fried-Chicken Dinners at Plus: Littleneck’s new cocktails, and more, in today’s Leftovers.
  7. The Other Critics
    The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives Four Plus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
  8. Leftovers
    Num Pang Nomad’s Happy Hour; The Living Room Continues to Live Plus: Ai Fiori’s Sunday night pasta tasting, and more, in today’s Leftovers.
  9. Leftovers
    Free Cheese From Murray’s; P.J. Hanley’s Files for Bankruptcy Plus: EN’s monthy tasting dinner, and more, in today’s leftovers.
  10. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  11. Oh Snap!
    Everyone: Taking Food Pictures in Restaurants Is Not That Complicated Shutter to think.
  12. Checking Out
    The Setai Hotel Has Changed Hands, But Ai Fiori Isn’t Going Anywhere The hotel may be changing hands, but the restaurant will not.
  13. Neighborhood Watch
    Ai Fiori Is Still Accepting New Year’s Eve Reservations; East Village Plus: MexiQ will help soothe your New Year’s Day hangover, and more, in our daily roundup of neighborhood news.
  14. Neighborhood Watch
    The Bean Opening Hypes the East Village; City Swiggers Brings Growlers to the Plus: The Smith confirms plans for a third location, A-Pou’s Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
  15. Food News
    Original Abistro Space to Reopen As Lulu & Po, Plus a Promotion Matt Hamilton to Fort Greene; Calapa to head boss.
  16. Chef Shuffles
    Chef Departures at Le Cirque and Ai Fiori Two great chefs move forward.
  17. Two for Eight
    Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC It’s 4 p.m., and that means it’s time to play Two for Eight.Today: New & Buzzy.
  18. Zagat
    Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies Too Apparently, there’s this really good seafood restaurant called Le Bernardin.
  19. Empire Building
    迈克尔打开Restauran白色几乎可以肯定t on the Upper West Side “There’s a pretty good bet I’ll be up there before the end of this year. Absolutely.”
  20. Booze News
    Eben Freeman’s Creative Process Is More Creative Than Your Creative I’ll have the tuna-fish swizzle, thank you.
  21. Foodievents
    And So, Another Restaurant Week Is Upon Us Some of the top picks for $24.07 lunches and $35 dinners.
  22. Oh Snap!
    Shutter: Let’s Talk About Taking Pictures in Restaurants Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
  23. The Grub Street Diet
    Food & Wine’s Ray Isle Bites the Heads Off Chocolate Mice, Finds “What the hell. If you can’t have Champagne on your birthday, why have a birthday at all?”
  24. Slideshow
    Marrow Matters: A Look at New York’s Most Notable Bone Marrow The city’s meltiest, most unctuous dishes.
  25. The Other Critics
    Sifton Names Ai Fiori a ‘Best New Restaurant’; Cheshes Impressed by Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
  26. In the Magazine
    Adam Platt on Ai Fiori; Rob and Robin on Stellina Plus: a sweet-savory clementine dessert, all in this week’s ‘New York.’
  27. The Other Critics
    Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in Ciano Plus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
  28. The Other Critics
    Sifton Impressed by Ciano; Cheshes, Sutton Praise the John Dory Plus more, in our weekly roundup of restaurant reviews.
  29. Chef Shuffle
    Michael White Snags Alto’s Gordon Finn in Split With Chris Cannon The divorce is finally confirmed. So who gets the kids?
  30. Video Feed
    Watch Michael White Make New Year’s Pasta The Osteria Morini chef stops by ‘Today’ and cooks up some food.
  31. Booze You Can Use
    Time for a Drink-Making Debate! Free-Pouring vs. Jiggering: The Experts Weigh In Gary Regan and Eben Freeman teach us how to pull off each technique.
  32. Chef Shuffle
    Chris Cannon Gets Pastry Chef Heather Bertinetti in the Michael White Divorce The pastry chef at Morini and Marea is decamping for Alto and Convivio.
  33. FYI
    What’s Next for Pat LaFrieda? We’ve Got Some Thoughts Some suggestions for future products from the meat purveyor, now that his White Label burger has hit the scene.
  34. Quote of the Day
    Insert Your Own ‘Angel Hair’ Joke Here Michael White’s pasta makes Kelly Choi very happy.
  35. Openings
    Ai Fiori Is Open, But You’ll Have to Dine Sans Wine Michael White’s liquor license hasn’t come in yet.
  36. Openings
    Further Delays Likely for Ai Fiori Michael White’s upcoming restaurant is still awaiting a liquor license.
  37. Openings
    Ai菲奥里打开11月29日 The opening was bumped back from the 22.
  38. Openings
    What to Eat at Ai Fiori at the Setai Fifth Avenue A look at the menu from Michael White’s latest.
  39. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next Weeks Checking in on some “Fall Preview” spots.
  40. Openings
    Eben Freeman Mixes With Michael White The mad mixologist will be “director of bar operations and innovation” at Osteria Morini and Ai Fiori.