•Five Leaveshas a new spring menu from chef Ken Addington, featuring dishes like paprika-crusted chicken and a housemade cavatelli. There is a new spring cocktail list, too, which will include a grapefruit margarita and brandy colada. [Grub Street]
• The Food Book Fair will begin tomorrow with apop-up bookstore在Wythe酒店。找到食谱和其他食品related literary fare through Sunday, April 27 from 10:30 a.m. to 8 p.m. [Grub Street]
