芝加哥食品场景2012年高高高低数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数数肥赖斯.罗根广场葡萄牙和中国混合X-marx关键命中
朱莉亚克拉默时间流出芝加哥评析,她强烈开口 需求:orrozgordo.人肉类、猪肉、蛤和虾堆在米床上-菜菜配不配分享名子-肥米) with the restaurant itself." The tea egg, one of the components of the arroz, is "fragrant and saturated with seasoning." She goes on to say that " the soul of the dish… [is] packed with nuggets of Chinese sausage and pickled raisins that burst with sweet, tangy juices." Kramer lauds the fact that the fusion newcomer "doesn't taste like it: The food is natural and understated." Other parts of the meal that she enjoyed were the Balichang & Catfish, which, she says, were "a pot of unsung riches." She even feels that the wine is worth mentioning because it's a "small, exciting, well-priced list." It's rare that we hear Kramer dish such laudatory praise onto a new dining establishment, so this was a pleasant surprise.[TOC测试万事通
开赖斯半历史课/表情评评.......orrozgordo并说,“前词聚变反射眼滚动, Macanesese[澳门民orrozgordo餐厅葡语名:深瓷锅堆满烧猪肉、扁鸡大腿、稠密葡语香肠、怪虫双眼虾、卷尾蛤、茶加硬鸡蛋、橄榄树、辣椒和番茄,都堆积到饭碗底部像软盘上方的软盘中去。Sula不喜欢的少事之一是手头选择数 : “ 唯一的难点是缩小选择范围 ”, 但即使那对他来说也不是完全劣势小盘子选题多难选题:“酸辣卷心菜事实上不可分化于一好趣味 kimchi和泰语辣味剖面图南南市.它是最开眼界选择之一.菜单上.Sula认为甜点也触动到甜点上:“甜点选择少,但无路错误:一个极好潮湿的菠萝饼,但没有一个甜菠萝翻转蛋糕被雪利文果果卡拉梅和奶油冲刷掉!”Sula在结论中承认,他“像法特赖斯那样对一个新地方极感兴奋,而这是一种超出食物震动感的感觉。”芝加哥阅读器万事通
品味真实性似乎是Mike Nagrant眼中的聚变餐厅的真正测试,而Fat Rice黑桃中写道 : “ 我对Fat Rice的钦佩并不多出自它的独特性或非打手式的情感,而来自它无畏地寻找生动描述和真实性成份(我指不为西方人所熟悉)在某些方面 肥赖斯用猪舌 酸卷心菜 和冬瓜 和在唐人街深处发现的东西一样坚固与Sula和Kramer不同,He knows he "must have the house-special fat rice, a bowl brimming with a crunchy and soft mix of rice, plump head-on prawns, fatty wafers of grilled linguica sausage, clams in the shell and plump hunks of pork belly…[but] one of the clams is a bit fishy, and after a while it's a chore to spit out the unpitted olives and cut the humongous pickled tomatoes and whole peppers also tossed in the mix." He, like Sula, enjoys the desserts wholeheartedly: "…A rice crisp… though it sounds like a Rice Krispies treat that's had an unfortunate head on collision with a maki roll, the combo is a surprising and a satisfying sweet and salty mix." Well, we know what we're ordering when we go to Fat Rice.[芝加哥Sun-Times万事通
