迈克尔鲍尔造访二十五卢斯克并开始-像任何人一样-谈论建筑师Cass卡尔德斯密斯的设计:“如果Bix频道所有20世纪都很好,本餐厅21世纪都做同样的事情。It feels like a new-age supper club… It's a dramatic space, and diners can look over the half walls in the dining room and see the lounge and glassed-in private room with white leather chairs." For the food, though, he finds the execution often too "Old World heavy," and reminding him of the 80s: "Too many dishes rely on two self-canceling techniques: swipes of vegetable purees that are superfluous when so many dishes are awash in a demi glace, and substantial sauces that mute every ingredient they touch." Still, he likes the grilled ribeye with foie butter and a Zinfandel demi glace, and he compliments the desserts, as well as the service.归根结底,他提供两颗星,只有1.5美食,而他的开球对楼上餐厅则有点失题:“休息室无疑会是一个热门目的地,这是体验25卢斯克魅力的好方法。”Chron系统万事通
万一你没注意到玛西娅嘉嘉台波周五开始发布餐厅评论 上星期她制作成沉浸式由主厨Adam Keough试新菜单并说尼曼兰奇裙牛排、猪排和Charnentrees都是优胜者表示Absinthe深爱的汉堡比较好的日子,并推荐避免蘑菇锅派[表选择器,鲍尔较早取万事通
