The September issue ofForbesfeatures none other than Chicago’s own Low & Slow master, Gary Wiviott, defending the “dying art” of Chicago barbecue. Introducing a national readership to the glories of the aquarium smoker, links, and rib tips, Wiviott holds up the examples ofUncle John’s BBQ和蜂蜜1, where the rib tips are juicy and the links are sinus-clearingly hot. [Forbes]
