We wrote yesterday about Cones and their new potential gelato flavor, but the place may have bigger worries than making room in its display case. In this week’s Openings Rob and Robin introduce us to Grom, the first U.S. branch of an Italian chain. The menu, served up here first, shows this may soon be one of the city’s leading gelaterias. Along with some conventional American flavors, you’ll find cassata Siciliana (stuffed pound cake) with candied lemon, orange and cider; fiordilatte (whole milk); and sorbet and granita made with Sfusato lemon from Amalfi. Grom’s major rivals, il laboratorio del gelato and Cones, are from New York and Argentina, respectively. Will they be able to compete against the motherland? Only extensive trials on repeat visits, preferably on hot days, will tell.
Restaurant Openings: Soto, Grom, and Vestry Wines. [NYM]
Grom Menu
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我们昨天写的关于视锥细胞还有他们潜在的新冰淇淋口味，但这家店可能有比在陈列柜里腾出空间更大的麻烦。在本周开幕罗布和罗宾向我们介绍Grom第一个美国意大利连锁店的分店菜单最先出现在这里的冰淇淋，表明这里可能很快就会成为这座城市首屈一指的冰淇淋店之一。除了一些传统的美国口味外，你还会发现cassata Siciliana(填馅磅蛋糕)，里面有柠檬、橘子和苹果酒;Fiordilatte(全脂牛奶)用阿马尔菲的Sfusato柠檬制作的冰沙和格兰尼塔。格罗姆的主要竞争对手，我实验室的冰淇淋和cone分别来自纽约和阿根廷。他们能和祖国竞争吗?只有反复访问的大量试验，最好是在炎热的天气告诉。
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