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Stuart Brioza

  1. Recipes
    How to Make State Bird Provisions’s Signature State Bird It’s their fried quail with lemon-onion compote.
    By Jay Barmann
  2. Foodievents
    Party With State Bird Provisions and Bar Tartine Chefs, Via the Commonwealth It’s an event from the Commonwealth Club featuring chefs from both restaurants talking DIY stuff.
    By Jay Barmann
  3. Quote of the Day
    There’s a Lot to Try Each Night at State Bird ’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
    By Jay Barmann
  4. Nonstaurants
    LihoLiho Yacht Club Pops Up at State Bird Provisions Ravi Kapur will be the chef in residence on July 15 and 22.
    By Jay Barmann
  5. The Other Critics
    State Bird Provisions Gets Some National Love R.W. Apple once lauded Brioza’s cooking in 2003 in Michigan.
    By Jay Barmann
  6. The Other Critics
    Marcia Gagliardi Makes Her7x7Debut With Piece About Idiosyncratic It’s about how more chefs, especially at pop-ups, are “cooking from the heart.”
    By Jay Barmann
  7. Foodievents
    Meadowood Announces Its Twelve Days of Christmas Extra Early This year’s lineup includes Nick Anderer of NYC’s Maialino, and Stuart Brioza of State Bird Provisions.
    By Jay Barmann
  8. Pre-Previews
    State Bird Provisions to Expand Two Doors Down With The Progress The idea is about a year from becoming reality.
    By Jay Barmann
  9. Actually Pretty Awesome
    Actually Pretty Awesome: Green Garlic Bread at State Bird Provisions It’s fried, btw.
    By Jay Barmann
  10. Mikey Likes It
    Michael Bauer Has a Swell Time at State Bird Provisions, Predicts the Concept All told: two and a half stars, with three for food.
    By Jay Barmann
  11. Not-So-Hopelessly Delayed
    State Bird Provisions Hoping for New Year’s Eve Opening There are still a few contingencies, but at least we get a few more details.
    By Jay Barmann
  12. Previews
    State Bird Provisions Delayed Until December They’re looking at about five weeks from now.
    By Jay Barmann
  13. Pre-Previews
    Further Details About State Bird Provisions, Due in Late Fall It’s going to be small-plates focused, with prices under $15.
    By Jay Barmann
  14. Pre-Previews
    独家:斯图亚特·Brioza和妮可Krasinski to Open State Bird Provisions on The former Rubicon team, now married, will finally be opening their own place, maybe by fall.
    By Jay Barmann
  15. Freebies
    Drink for Free in the Fillmore; Eat for Free at Kasa II A Fillmore bar crawl is being offered by Nirvino, and Thrillist is hosting a promo at Kasa II on Fillmore.
    By Jay Barmann
  16. Back of the House
    Is Local Talent Really the Future of Local Dining? A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
    By Adam Martin