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Redondo Beach

  1. Imports
    Rita’s Ice Comes To Redondo Beach From Philadelphia The Philly import brings water ice and frozen custard to the South Bay shore.
    ByHadley Tomicki
  2. Menus
    Chez Melange Serving Seven Courses of Goat, Monday April 8 Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
    ByHadley Tomicki
  3. Openings
    Pingtung Brings Taiwanese Market-Cafe To Melrose; Praha Puts Redondo Beach in The new cafe and bar comes from former New York restaurant owner Li Ping.
    ByHadley Tomicki
  4. Coming Soon
    Rodelio Abbot and Frank Fonda’s Pizza Pizzeria Coming To Redondo Beach in Spring Three locations of the latest assembly-line pizza chain will open in L.A. this year.
    ByHadley Tomicki
  5. Coming Soon
    Made by Meg’s Meg Hall Opening Six-Seat Cafe in Redondo Beach The caterer will feature sandwiches and trippy dishes in the tiny storefront.
    ByHadley Tomicki
  6. Empire Building
    Pho Show Expanding To Redondo Beach Despite mixed reviews, the restaurant just might thrive in thispho-deprived stretch of The PCH.
    ByHadley Tomicki
  7. Caffeinated Combat
    Neighborhood Grinds Opening on Redondo Pier The celebrated small batch bean roaster and coffee shop also raises funds for South Bay non-profits.
    ByHadley Tomicki
  8. Openings
    Dominique’s Kitchen Opens in Redondo Beach Formerly of Taix and Morel’s, Dominique Theval is serving French classics at a reasonable price point.
    ByHadley Tomicki
  9. Menus
    Brooke Williamson Launches New Menu at Hudson House The chef sounds like she may have chased herTop Chefappearance with a tropical Southeast Asian vacation.
    ByHadley Tomicki
  10. Loco for Locavores
    Redondo Beach Legalizes Urban Bee-Keeping But still short on hipster foodists.
    ByHadley Tomicki
  11. Let’s Do Brunch
    New Morning Meals at Industriel, Abigaile, and Faux Pas All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
    ByHadley Tomicki
  12. Look Who’s Popping Up
    Chez Melange Serving ‘Breakfast for Dinner’ Tonight Though we’ve never had foie gras blueberry pancakes in the morning anyway.
    ByHadley Tomicki
  13. Neighborhood Watch
    M.B. Post Does Brunch (Finally!); Delicieuse to Stop Scooping Casa Azul officially open, Erewhon hoping to head points east.
    ByLesley Balla
  14. Empire Building
    Islands Opening in Redondo Beach on December 20th It will be the chain’s first new location since 2007.
    ByHadley Tomicki
  15. Health Concerns
    The South Bay’s Beach Cities Embark on Three-Year Fitness Regime Hermosa Beach, Redondo Beach, and Manhattan Beach are the first to become “vitality cities” that will encourage exercise and healthy food options.
    ByHadley Tomicki
  16. Empire Building
    Freebird’s Must Be Traveling On to Redondo Beach This will be The South Bay’s first location of the big burrito slingers and L.A.’s third.
    ByHadley Tomicki
  17. Openings
    A Look at Bistro Oh La La, Opening This Weekend in Redondo Beach Creative croque monsieur and several variations on mussels come from French chef and owner Frederic Escudier.
    ByHadley Tomicki
  18. Fever for Lefebvre
    LudoBites AmericaWraps in Redondo Tomorrow Night The chef will cook French-Mexican tapas for one night only in his own backyard.
    ByHadley Tomicki
  19. Empire Building
    Burritofication Continues Its Spread Through The Southland Three new Chipotle stores surface. And those are just the ones we know about.
    ByHadley Tomicki
  20. Empire Building
    Extreme Pizza Growing to Westwood and The South Bay The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
    ByHadley Tomicki
  21. 幻灯片
    First Look Into Oliver’s Cafe, Soft-Open in Redondo Beach David Linville, the former chef of Charlie’s Malibu and The Standard, is now cooking steakhouse cuisine in The South Bay.
    ByHadley Tomicki
  22. 幻灯片
    First Look: Thomas Kim Opens The Standing Room The chef’s takeout joint offers a Philly cheesesteak with bulgogi and jerk chicken wings in an Asian-infused ode to beach food.
    ByHadley Tomicki
  23. Strip Search
    Strip Search: King Harbor & The Redondo Beach Pier Where to find live shellfish and sea urchin, Russian treats and beer, real Hawaiian coffee, and an old school Reagle Beagle vibe in The South Bay.
    ByHadley Tomicki
  24. Mediavore
    Ludo and Voltaggio Defend Their Dues; McDonald’s Has A Marathon Man The L.A. chefs recount the years toiling away as teenage cooks.
  25. Blectacular
    How to Make Ortega 120’s New Chips and Salsa Margarita A recipe for recreating the Redondo Beach modern Mexican’s entry into the world of savory cocktails.
    ByHadley Tomicki
  26. Crime Scenes
    Open Carry Advocates Discharged From Redondo Red Robin 也许他们会更舒适的Koffee小型赛车,the airing of Fox News chased us away long ago.
    ByHadley Tomicki
  27. The Other Critics
    Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New Restaurants Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
    ByHadley Tomicki
  28. The Other Critics
    Virbila Dotes On Eveleigh;Los AngelesMag Celebrates Xandros’ Last Dance The new Sunset restaurant will please anybody, L.A.Timespromises, while the shuttered Greek is praised for its food.
    ByHadley Tomicki
  29. Coming Soon
    Pork Belly Loco Moco, Changing Menus, and A Nod to Bayless Coming to Redondo Having worked with Roy Yamaguchi and Akira Hirose, the chef plans to turn the food stand “upscale” while providing South Bay with the kinds of places taken for granted in Hollywood.
    ByHadley Tomicki
  30. Mediavore
    Biggest LoserSalad Dressing Draws Mislabeling Lawsuit; Claim Jumper Galeos, makers of a miso caesar dressing, are accused of masking the calorie content, while a bankrupt restaurant fails to protect its employees as well as it does its French onion soup.
  31. The Other Critics
    Virbila and L.A. Mag Both Love Red O, Hate The Bouncer Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
    ByHadley Tomicki
  32. Chef Shuffles
    Brooke Williamson Bailing Beechwood Chefs are currently being auditioned for the Venice restaurant.
    ByHadley Tomicki
  33. User’s Guide
    Where to Eat and Drink by the Beach This Summer A look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
    ByHadley Tomicki
  34. Neighborhood Watch
    L.A.P.D. Targets Tailgaters in Elysian Park; Clockwork Orange Cocktails Debut Police make clear that beer belongs in Dodger Stadium and Drago Centro unleashes a new cocktail list.
    ByHadley Tomicki
  35. Mixocalypse
    Calling All Tequila Mixologists to Battle at Ortega 120 Winners get a feature in Mutineer Magazine and $250 credit at the Redondo restaurant.
    ByHadley Tomicki
  36. Neighborhood Watch
    Buttertart Scrapped in Glasell; Ono Coming to Hollywood Hawaiian eats and Italian happy hour come spread across the city.
    ByHadley Tomicki
  37. Menus
    How to Serve Pub Grub for The Holidays Hudson House offers bar food to-go.
    ByHadley Tomicki
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    The Other Critics
    Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild ForLos S. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
    ByHadley Tomicki
  39. User’s Guide
    How to Eat Better Than the Dead for Dia de los Muertos Where to eat during Day of the Dead/Dia de los Muertos.
    ByHadley Tomicki
  40. Mediavore
    The Counter Flops in Utah; Hunger Rises Globally The Counter’s Utah store is closing after just a year, and worldwide hunger has grown.
    ByHadley Tomicki
  41. User’s Guide
    Where To Go During L.A. Beer Week A few stand out nights from Los Angeles Beer Week.
    ByHadley Tomicki
  42. Dinners
    Maui’s Only Microbrewery Hits Hudson House Next Monday Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.
    ByHadley Tomicki
  43. The Other Critics
    Gold Releases a New 99 Essentials List; Good Girl’s Got Great Banh Mi 99 Essential L.A. Restaurants returns from J. Gold and Good Girl Dinette gets a thumbs up for Vietnamese sandwiches.
    ByHadley Tomicki
  44. User’s Guide
    L.A.’s Best Raw Bars Where to go raw in Los Angeles these days
    ByHadley Tomicki
  45. Closings
    Update: Lights Out at the Station for Chronic Chronic Tacos leaves West L.A. for Wee-Man from Jackass in Redondo
    ByHadley Tomicki
  46. Foodievents
    Tequila 101 at Ortega 120 Lessons on knowing your tequila in Redondo Beach
    ByHadley Tomicki