Displaying all articles tagged:

Piora

Grub Guides Jan. 12, 2015

10 New Black-Truffle Dishes You’ll Want to Eat Right Now Soup dumplings, arancini, and steak tartara Piemontese.

By Sierra Tishgart
Grub Guides Oct. 19, 2014

The 12 Best Garlicky Dishes in New York Right Now Now is not the time to worry about minty-fresh breath.

By Robin Raisfeld and Rob Patronite
Word Play June 5, 2014

Nonsense Names: The Rise of Restaurant Gibberish Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,

By Sierra Tishgart
Grub Guides May 29, 2014

10 New Takes on Soft-shell Crabs That You Should Eat This Season BLTs, tempura batter, and an inspired take on crab Louie.

By Sierra Tishgart
Grub Guides Apr. 16, 2014

Spread It: 13 New York Restaurants That Take Butter Very Seriously 包括海军,魂斗罗,水苏属植物。

By Sierra Tishgart
Grub Guides Feb. 13, 2014

Bundle Up: 25 Stellar Restaurants With Openings Tonight Annisa, Gramercy Tavern, Contra, and more.

By Khushbu Shah
Leftovers Feb. 10, 2014

Piora’s Winter Citrus Tasting Menu; Valentine’s Day at Momofuku 加:Dig Inn opens at Columbia’s campus, and more, in today’s Leftovers.
The Other Critics Dec. 11, 2013

The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David Stein 加:Piora gets another glowing review, and more, in this week’s roundup.

By Khushbu Shah
The Other Critics Nov. 20, 2013

The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo Praises 加:Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.

By Khushbu Shah
Restaurant Review Nov. 10, 2013

Platt: Don’t Call Piora Fusion It finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.

By Adam Platt
Grub Guides Nov. 6, 2013

Sweater Weather: 17 Fall Desserts You Should Eat Immediately Pumpkin puppy chow, parsnip cake, and a beer sundae.

By Sierra Tishgart
Grub Guides Nov. 1, 2013

Party Time: 18 Outstanding New Private-Dining Spaces in New York Piora, Franny’s, and American cut have luxurious, secluded spaces.

By Sierra Tishgart
The Other Critics Oct. 30, 2013

The Other Critics: Wells Checks in on Hearth; Sutton Praises Piora 加:Hannah Goldfield’s not a huge fan of Toro, and more, in this week’s roundup.

By Khushbu Shah
The Other Critics Oct. 16, 2013

The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. Meyer 加:Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.

By Khushbu Shah
Leftovers Oct. 4, 2013

Free Food and Book Festival Saturday; Champagne Hour at Piora 加:Guest chefs make bar food at Pork Slope, and more, in today’s Leftovers.
Grub Guides Aug. 1, 2013

Berries Everywhere: 20 New Desserts to Try Before Summer Is Over Strawberry-tomato sorbet, blueberry pie-shakes, and more.

By Sierra Tishgart
Openings July 21, 2013

What to Eat at Piora, Opening in the West Village An American restaurant inspired in part by the Italian and Korean heritages of its owners.

By Robin Raisfeld and Rob Patronite