Phillip Kirschen Clark

In Season Apr. 21, 2013

In Season: Phillip Kirschen-Clark’s Fresh Morel Risotto Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.

By Robin Raisfeld and Rob Patronite

Interviews Feb. 22, 2013

Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home “I’ve heard the Ryan Skeen comparison. One can’t appreciate or enjoy that.”

By Alyssa Shelasky

Chef Shuffle Feb. 11, 2013

Phillip Kirschen-Clark Is Now Cooking at Café Cluny The former Demi Monde chef reemerges with “an approachable modern French style with international accents.”

By Hugh Merwin

Chef Shuffles June 25, 2012

Phillip Kirschen-Clark Is Out at Demi Monde Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?

By Jenny Miller

Chef Shuffle Aug. 5, 2011

Phillip Kirschen-Clark Out at Vandaag His sous-chef will replace him, as the restaurant aims to go for a “more neighborhood approach.”

By Alan Sytsma

Haute Dogs Mar. 14, 2011

PDT Unveils the Van Dog From, you guessed it, Vandaag.

By Jenny Miller

Foraging Nov. 1, 2010

Meet David Chang’s Weeds Dealer Is this the rise of the celebrity forager?

By Alan Sytsma

Openings July 26, 2010

Finally, New Amsterdam Gets a Dutch Gin Bar Finally, the city gets a Dutch drinking and eating establishment.

By 丹尼尔·毛雷尔

Chef Shuffle Dec. 3, 2008

Phillip Kirschen-Clark Leaves Pegu Club The ‘secret chef’ is out.

By 丹尼尔·毛雷尔

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Phillip Kirschen Clark