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Displaying all articles tagged:

Per Se

  1. Personalities
    Thomas Keller Serves BLTs Because He Loves BMWs Plus, Keller prepares for Jonathan Benno’s departure from Per Se.
    By Jada Yuan
  2. Foodievents
    Where to Find the Michelin Men and Woman During Gascony Week Gascony greats lend their talents to local kitchens.
    By 丹尼尔·毛雷尔
  3. Openings
    First Look at Recette, a Private Dining Room Going Public Tomorrow A Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
    By 丹尼尔·毛雷尔
  4. Celebrity Settings
    John Mayer Rendezvous with Taylor Swift at Nobu, Bags His Leftovers Plus: Pete Wentz buys dinner at Beppe and Michael Stipe brings a group to Emporio, plus more in our weekly roundup of boldface dining.
    By Mike Vilensky
  5. Personalities
    Martha Stewart Flew the Coop on Thanksgiving, Ate at Per Se The domestic goddess ate out on Turkey Day.
    By 丹尼尔·毛雷尔
  6. Back of the House
    Interview: Bouchon’s Chef de Cuisine Rory Herrmann Returns Home Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
    By Hadley Tomicki
  7. Personalities
    A Rare Glimpse Into Thomas Keller The ‘Times’ explores the relationship between the chef and his father.
    By 丹尼尔·毛雷尔
  8. Foodievents
    Bacon Beer for the Rich Man, All-You-Can-Drink Sixpoint for the Common Man Bacon beer: The tasting notes are in. Plus, a weekend beer special.
    By 丹尼尔·毛雷尔
  9. Foodievents
    Bacon Beer Becomes a Reality, But Don’t Get Too Excited Bacon beer won’t be widely available anytime soon, but youcantry a new cocktail-flavored beer.
    By 丹尼尔·毛雷尔
  10. Chef Shuffle
    乔纳森校长将为林肯Cente离开本身r Project Thomas Keller’s right-hand man has been lured away by the Patina Group.
    By 丹尼尔·毛雷尔
  11. Home Cooking
    Recession Dining: Per Se at Home High-end-restaurant line cooks will be your personal chefs for a night.
    By Joshua David Stein
  12. The Other Critics
    Newly Social Bruni Tosses Four Stars to Eleven Madison Park Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
    By 丹尼尔·毛雷尔
  13. Rumors
    Keller’s Reps Deny Plans for New Restaurant But the Feedbag says to expect one this fall.
    By 丹尼尔·毛雷尔
  14. Back of the House
    Understanding Per Se’s Kitchen Where do you fit into this org chart?
    By Adam Martin and Ben Leventhal
  15. Back of the House
    Understanding French Laundry’s Kitchen Job descriptions and an organizational chart help make sense of Thomas Keller’s success.
    By Ben Leventhal and Adam Martin
  16. Tough Tables
    The Five Toughest Reservations in America It’s the great debate among restaurant lovers: What’s the toughest table to score?
    By Ben Leventhal
  17. The Other Critics
    Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGB Also in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz’s, and Jay Cheshes isn’t fooled by the Per Se lounge menu.
    By Alexandra Vallis
  18. Lists
    The Best American Cuisine in America OpenTable users select the 50 best American-cuisine restaurants.
    By Aileen Gallagher
  19. Insider Accounts
    A Cook Blogs from Inside Per Se’s Kitchen The unbearable lightness of Scottish langoustines.
    By 丹尼尔·毛雷尔
  20. Foodievents
    Per Se Finds a Way to Make Dinner Even More Expensive Is the new dinner series a steal or a case of fiddling while Rome burns?
    By 丹尼尔·毛雷尔
  21. Chef Shuffle
    Keller Confirms Benno Will Leave Per Se, And He’s Okay With That Per Se’s chef of five years looks to the future.
    By 丹尼尔·毛雷尔
  22. Chef Shuffle
    Benno Leaving Per Se? Thomas Keller’s star chef may be striking out on his own.
    By 丹尼尔·毛雷尔
  23. In the Magazine
    The Tenuous State of the Four-star Restaurant Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
    By 丹尼尔·毛雷尔
  24. Bookshelf
    Why Craft and Per SeAren’tAmong the ‘Healthiest, The authors of ‘Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan’ defend their picks.
    By 丹尼尔·毛雷尔
  25. The Other Critics
    Per Se Salon Impresses; Burger Battle at Minetta Tavern Plus: Gael Greene at Monkey Bar, Jay Cheshes at Armani/Ristorante, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  26. Mediavore
    P&G Cafe Gutted; Per Se Makes List of World’s Best Plus: ‘Food Network Magazine’ grows, and Habana Outpost returns, all in our morning news roundup.
    By Leila Cohan-Miccio
  27. The Other Critics
    Bruni Gets Fresh With Charles; Cuozzo Charmed by Armani/Ristorante Plus: Gael Greene on Kesté, Ryan Sutton on Per Se’s lounge, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  28. The Other Critics
    Bruni Doubts Co.’s Toppings; Cuozzo’s Plan for Per Se Plus: Ryan Sutton on Fatty Crab UWS, Robert Sietsema’s favorite Sichuan, and more in our weekly review roundup.
    By Aileen Gallagher
  29. Recession Not Your Friend
    Only at Per Se Just because there’s a lounge doesn’t mean it’s affordable.
    By Ben Leventhal
  30. Menu Changes
    Per Se Launches À La Carte RIGHT NOW: A Look at the Menu A look at the lounge’s new à la carte menu.
    By 丹尼尔·毛雷尔
  31. Recession Is Your Friend
    官方:本身最新End Tasting-Menu Tyranny Details of the restaurant’s new à la carte “salon menu.”
    By 丹尼尔·毛雷尔
  32. Menu Changes
    Per Se May Introduce À La Carte Menu You’ll soon be able to drop “I was over at Per Se the other night” into way more conversations.
    By 丹尼尔·毛雷尔
  33. Foodievents
    Benno Keeps It Real The Per Se chef does not approve of molecular gastronomy.
    By 丹尼尔·毛雷尔
  34. Fun with Facebook
    Fine Dining on Facebook! You HAVE to see Marco Maccioni’s profile photo.
    By 丹尼尔·毛雷尔
  35. Recession Is Your Friend
    Del Posto Slashes Tasting-Menu Prices, Zagat Still Looking for $295 a Head Mario Batali’s priciest joint is the latest to get the message.
    By 丹尼尔·毛雷尔
  36. Foodienomics
    Rich People Still Finding Funds to Eat at Fancy Restaurants Just because there’s a recession doesn’t mean we all have to stop eating at Per Se.
    By Aileen Gallagher
  37. Foodievent
    ReenactBabette’s Feastat Per Se on Friday The most expensive dinner-and-a-movie date of all time.
    By Aileen Gallagher
  38. Mediavore
    Starbucks Cuts Costs; City Bakery Gets a Bar Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey’s Co., all in our morning news roundup.
    By Leila Cohan-Miccio
  39. Uptown
    Are Harlem’s Restaurants Worthy of Frank Bruni’s Attention? With a new restaurant and a private dining establishment coming, maybe it’s time to turn our attention uptown?
    By 丹尼尔·毛雷尔
  40. Truffle Scuffle
    Truffle Kerfuffle: No Takers on 2.5 Pound Specimen Restaurant Daniel would only offer $7,000!
    By 丹尼尔·毛雷尔
  41. Chef Encounters
    Your Chance to Chat Up Thomas Keller He’ll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
    By 丹尼尔·毛雷尔
  42. The Other Critics
    Gael Greene Confesses She Doesn’t Really Get Grant Achatz The $1,500 Per Se/Alinea dinner may have been better on paper.
    By 丹尼尔·毛雷尔
  43. Insatiable Critic
    Gael Greene’s Dispatches From Twenty Courses at Per Se ’Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.’
    By Gael Greene
  44. Supper Clubs
    Bite Club Experiments With ‘Sous Vide’ Before a Brief Hiatus Your last chance to experience the French Laundry of supper clubs before the end of the year.
    By 丹尼尔·毛雷尔
  45. Top Chef
    More From Tom and Padma: Guest Judges, Food As Foreplay, and Colicchio As Sex More ‘Top Chef’ talk from today’s conference call. Turns out most of the season was shot in Brooklyn!
    By 丹尼尔·毛雷尔
  46. Gastro Gods
    Ferran on Film Two new videos from Ferran Adrià’s Per Se event; plus, Ferran shops in Chinatown and cooks at home.
    By 丹尼尔·毛雷尔
  47. Gastro Gods
    Per Se–razzi Photos and video footage from the party for Ferran Adrià.
    By 丹尼尔·毛雷尔
  48. Burger Bash
    Flay’s ‘Crunch’ Burger the Presumptive Winner? Flay’s fans were reppin’ at last night’s ‘Chelsea After Dark’ event.
    By 丹尼尔·毛雷尔
  49. Guide Books
    Zagat 2009: Per Se, Ko, Asiate, USC Emerge Victorious Less New Yorkers are dining out, but those still eating have spoken via the annual Zagat guide.
    By 丹尼尔·毛雷尔
  50. Cheflebrities
    Is Per Se Recession-Proof? “For us to try to reduce our costs, we’d have to lose the quality of our products.”
    By Aileen Gallagher
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