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Moto

  1. Expansions
    Grant Achatz and Nick Kokonas Are Opening Another Restaurant It’ll be in Homaro Cantu’s former Moto space in Chicago.
    By Sierra Tishgart
  2. Reopenings
    Chicago’s Moto Will Reopen This Saturday Chef Homaro Cantu tragically died this week.
    By Sierra Tishgart
  3. RIP
    Remembering Chef Homaro Cantu, an Innovator Who Stood Apart From the Crowd The pioneering, technology-focused head of Moto in Chicago died yesterday at the age of 38.
    By Alan Sytsma
  4. Lists
    Michelin Releases 2014 Chicago Star Ratings 这座城市现在有比夜更主演的餐馆r before.
    By Hugh Merwin
  5. Food & Think
    Elitism, Or: Mmm, This Laser-Cooked Big Mac Tastes As Good As The Real Thing Is our food culture snobbish— or democratic?
    By Michael Gebert
  6. TV Shows
    Cantu Goes Down In Iron Chef Rematch; Plans iNG Pop-Up Swap With Bread & Wine Cantu’s rematch ends in defeat.
    By Michael Gebert
  7. Classes
    Want To Cook Your Own Lunch at Moto? Sign Up for Chef Cantu’s Laboratory Cooking Spend an afternoon in the Moto kitchen.
    By Michael Gebert
  8. Interview
    Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter “We worked on that peanut-butter-cookie recipe for six months.”
    By Hugh Merwin
  9. Deals
    Moto Goes Back in Time, Charges 2004 Prices for Dinner Eat for less at Homaro Cantu’s restaurant through January 11.
    By J'nai Gaither
  10. Chefs
    Want To Eat at Moto? Eat at iNG. Win dinner at Moto by dining at iNG.
    By Michael Gebert
  11. Chefs
    Running With Chef’s Knives: Read Homaro Cantu’s Life Story on Facebook Homaro Cantu’s life story is spilling out on Facebook.
    By Michael Gebert
  12. Interviews
    Meet The Kid in the Kitchen at Moto and iNG, Jack Flaharty Who’s that kid in the kitchen at iNG (and Moto and EL…)
    By Michael Gebert
  13. Video Feed
    Video Feed: See Moto’s Pastry Chef Make Cookies By Not Making Cookies Moto’s pastry chef does cookies and milk… differently.
    By Michael Gebert
  14. Video Feed
    Video Feed: A Day in the Life of New Moto Partner Richie Farina (And Enter to See the life of Moto chef Richie Farina— then win it for a day.
    By Michael Gebert
  15. Slideshow
    Slideshow: First Look at River North’s Glamorous Baume & Brix Check out this big new River North restaurant with Moto chefs.
    By Michael Gebert
  16. Food Art
    Check Out This Cool Moto Meal… Made of Clay Moto meal gets a clay doppleganger.
    By Michael Gebert
  17. Video Feed
    Don’t Fear The Reaper’s Fifth Course of iNG’s Rock & Metal Menu The fifth course in iNG’s Rock & Metal menu.
    By J'nai Gaither
  18. Chefs
    OMG A New Yorker Is Coming to The Peninsula! Eleven Madison Park, Moto sous chef lands at The Peninsula.
    By Michael Gebert
  19. Chefs
    Chris Jones Packs Knives, Richie Farina is Top Chef de Cuisine at Moto Changes in the kitchen at Moto.
    By Michael Gebert
  20. Chefs
    The Aviary To Debut First Brew; Homaro Cantu Gets Big Truffle, Denies Chris Homaro Cantu says comment section rumor isn’t so, imagine that!
    By Michael Gebert
  21. Chefs
    Homaro Cantu: ‘All Restaurants Should Have a Lab’ Homaro Cantu is building a super lab.
    By Michael Gebert
  22. Video Feed
    Video Feed: 16 Moto Courses in 11 Minutes Moto celebrates 8th anniversary with special offer.
    By Michael Gebert
  23. Events
    Cancel Your Saturday Night Plans, It’s the Delafield Raccoon Feed! Belly up for the 85th raccoon dinner and its strange fine dining connection.
    By Michael Gebert
  24. Top Chef
    Six Chicago Chefs to Compete on ‘Top Chef: Texas’ Chicago is well represented this year.
    By Nick Kindelsperger
  25. Renovations
    Moto Closes for Kitchen Revamp Don’t try to get into Moto this week.
    By Nick Kindelsperger
  26. Beefs
    Our Five Favorite John Mariani Accusations Our five favorite accusations against John Mariani.
    By Nick Kindelsperger
  27. Food Writing
    NewsweekHeralds ‘Hip’ Emanuel Era We already knew that Chicago had some great restaurants.
    By Nick Kindelsperger
  28. Openings
    Williamsburg Newcomer Maison Premiere Channels Olde Absinthe House Another place for muffulettas paired with fancy cocktails!
    By Daniel Maurer
  29. Preview of What to Eat at Ing What do you think udon from Ing will actually look like?
    By Nick Kindelsperger
  30. Coming Soon
    More Details on Ing and the Dining Designation of the World Cantu reveals more details about Ing.
    By Nick Kindelsperger
  31. Coming Soon
    Homaro Cantu Announces Ing What should we expect from the man behind Moto?
    By Nick Kindelsperger
  32. Behind the Soundbite
    Behind the Soundbite: Moto’s Matrix A look at Moto’s ingenious, proprietary computer system, Matrix.
    By David Hammond
  33. Back of the House
    Molecular Bonhomie What does Alinea do when they run out of nitro? Call Moto, of course!
    By Helen Rosner
  34. Back of the House
    Bid to Be Homaro Cantu For a Day The Chicago Law Foundation’s annual auction includes the chance to work in the kitchen at Moto.
    By Helen Rosner
  35. Foodievents
    Thursday: Free White-Truffle Mac & Cheese With NYC’s John DeLucie The Waverly Inn chef comes to Rockit Bar & Grill to promote his new book.
    By Helen Rosner
  36. TV Land
    Homaro Cantu’sFuture FoodWill Air On Planet Green Cantu’s program premieres in early 2010.
    By Helen Rosner
  37. TV Land
    Moto’s Private Dining Room Is Becoming A TV Set Is this what we’ve all been waiting for?
    By Helen Rosner
  38. Contests
    Just Don’t Ask About Queer Eye Win dinner with Ted Allen.
    By Helen Rosner
  39. Free Stuff
    Moto Rewards Live-Twittered Dinners Chef Homaro Cantu rewards twitterers with free drinks and more.
    By Helen Rosner
  40. Chefs Gone Wild
    Homaro Cantu’s Mysterious Edible Disruption Keeps Barreling Forward 新的线索出现对哈马罗·坎图的神秘ible Disruption Technology Platform
    By Helen Rosner
  41. Chef Shuffle
    Chef Thomas Bowman In At Otom A new chef for Otom.
    By Helen Rosner
  42. VideoFeed
    ‘Future Food’: Is This Homaro Cantu’s TV Pilot? Homaro Cantu and Ben Roche engage in culinary science-project hijinx.
    By Helen Rosner
  43. Trends
    Is Simple Food Killing Molecular Gastronomy? The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?