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Menus

  1. Openings
    Now Open in the Mission: Balançoire It means “swing” in French, and it’s a club/restaurant.
    By Jay Barmann
  2. Foodievents
    What to Eat on Grand Café’s Goat Menu; and at Boxing Room’s A couple special menus to consider.
    By Jay Barmann
  3. Menus
    What to Eat at MSG, Popping Up Weekly at Brick House in Venice Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
    By Hadley Tomicki
  4. Menus
    What to Eat at Hutong (a.k.a. the New Betelnut), Opening Tonight It doesn’t look a lot like the Betelnut menu, but there are a few things in common.
    By Jay Barmann
  5. 顾est Stars
    Alain Giraud Teaming Up With Petrossian at Strand House on Monday A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
    By Hadley Tomicki
  6. Booze You Can Use
    Pimp Your Old Fashioned at Hog & Rocks It’s a mini-menu from bar manager Michael Lazar.
    By Jay Barmann
  7. Menus
    Here’s the Bar Menu for The Chapel, Which Remains Half-Open They’re serving food, FYI.
    By Jay Barmann
  8. Previews
    What to Eat and Drink at Steins Beer Garden, Arriving in Mountain View This It opens March 28.
    By Jay Barmann
  9. Juice: How Far Will You Go To Get It?
    The Churchill Squeezes The Juice Trend Bruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
    By Hadley Tomicki
  10. Previews
    Padrecito Opening as Soon as This Weekend in Cole Valley And we have the cocktail menu.
    By Jay Barmann
  11. 顾est Stars
    Mark Peel Reviving Campanile’s Grilled Cheese Nights at 3Twenty, March 14-April 的年代huttered 23 year-old restaurant’s most popular night will be offered for three more weeks.
    By Hadley Tomicki
  12. Neighborhood Watch
    Peek at the Menu at Hutong; Regarding the Bodega at Duende Also, Shorty Goldstein’s, a new deli, is now open in the FiDi.
    By Jay Barmann
  13. Coming Soon
    What You Missed at Southwark’s Peter Serpico Dinner Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
    By Collin Keefe
  14. What to Eat
    What to Eat, Ramen and Otherwise, at Waraku, Now Open in Japantown The new spot just opened in the former Bushi-Tei.
    By Jay Barmann
  15. Menu Changes
    Meadowood Introduces Three-Course Option, New Bar Menu You can now just have a drink and a snack for under $50.
    By Jay Barmann
  16. Reopenings
    Olema Inn Reopens as The Olema, With a Casual Menu There’s no set menu, and they just quietly reopened last week.
    By Jay Barmann
  17. Menus
    Grains and Other Changes Coming to Supper’s Menu The new menu section puts grains in the spotlight.
    By Collin Keefe
  18. Burgers
    They’re Doing Burgers at Biergarten Now That’s in addition to the usual sausages.
    By Jay Barmann
  19. Previews
    Juhu Beach Club Opens for Dinner Friday in Oakland It won’t be opening for lunch, as previously reported.
    By Jay Barmann
  20. What to Eat
    What to Eat at Loring Café, Now Open in Oakland We have the breakfast, lunch, and dinner menus at this “bohemian” restaurant.
    By Jay Barmann
  21. Deals
    Tonight Is the Last Chance for Crab at Camino 的年代eason, she’s about over.
    By Jay Barmann
  22. Let’s Do Lunch
    What’s For Lunch at A.O.C., Starting Today Lunch-only dishes include focaccia sandwiches and grilled market fish with feta yogurt.
    By Hadley Tomicki
  23. Menus
    Josie Taking It Back to 2001 The chef will revisit her original opening menu through March.
    By Hadley Tomicki
  24. Openings
    Boa Opens B Grill at LAX 的年代election is pointedly more casual, with breakfast burritos, Benedicts, and burgers.
    By Hadley Tomicki
  25. Menus
    咖喱现在的新菜单板很……图形 SFoodie brings us a shot of the flashy menu board.
    By Jay Barmann
  26. Menus
    The Pikey Offering a True Sunday Roast Ralph Johnson is making Yorkshire pudding and duck-fat fries to accompany his traditional British supper.
    By Hadley Tomicki
  27. Booze You Can Use
    Hawker Fare Adds Bar Menu, Jell-O Shots, Margaritas Also: Thai fried chicken.
    By Jay Barmann
  28. Menus
    Saison’s Bar Tasting Menu Revised, Repriced More changes to the Saison bar tasting menu.
    By Carolyn Feng-Friberg
  29. 顾est Stars
    Andre Guerrero And David Feau Cooking at Tapenade, February 27 Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
    By Hadley Tomicki
  30. 顾est Stars
    Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, February The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
    By Hadley Tomicki
  31. Pizza! Pizza!
    The Bone Marrow Pizza Returns to Flour + Water It will be there for three days only.
    By Jay Barmann
  32. Booze You Can Use
    ‘New Sh-t’ Comes to Light at Emmanuelle The new selection of cocktails includes classics, and all new originals.
    By Collin Keefe
  33. Menus
    Grand Lake Kitchen Launches Dinner Tonight They’re open a little later now, too.
    By Jay Barmann
  34. Menus
    索菲娅的引出概念和菜单的计划 There’s no closing on the horizon, and the restaurant is now officially Sophia’s.
    By Collin Keefe
  35. Menus
    Saison Launches Bar Tasting Menu, With Canapés It’s $48 for eight to ten small courses.
    By Jay Barmann
  36. Neighborhood Watch
    Peek at the Menu at Noir; Miss Ollie’s Launches Dinner
    By Jay Barmann
  37. Booze You Can Use
    Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped Popcorn The full liquor license has not yet come through yet, though, so the hard-liquor drinks aren’t available.
    By Jay Barmann
  38. Menus
    Foie Gras and Bacon: Two Great Tastes That Taste Great Together at Amada The foie and bacon combo is just one several decadent dishes that will highlight Amada’s pig happy hour.
    By Collin Keefe
  39. Previews
    What to Eat at Juhu Beach Club, Opening for Lunch March 1 We’ve got the menu already.
    By Jay Barmann
  40. Oeno-File
    What’s On Alma’s Wine List Now That It’s Approved For Booze The offerings come from a global mash-up of progressive, natural wine-makers.
    By Hadley Tomicki
  41. Mixocalypse
    Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, This The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
    By Hadley Tomicki
  42. Look Who’s Popping Up
    What Evan Funke Is Bringing to ‘This Is Not a Pop-Up,’ Wednesday at Square One It appears the chef is trading places with Jeremy Fox.
    By Hadley Tomicki
  43. What to Eat
    What to Eat on AQ’s All-Citrus Tasting Menu This Weekend It’s a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
    By Jay Barmann
  44. Menus
    What to Eat at 1601 Bar & Kitchen, Opening Within Weeks in SoMa The chef worked for years at Le Papillon in San Jose, but he’s using his Sri Lankan heritage for influences here.
    By Jay Barmann
  45. Openings
    The Forge Officially Opens at Jack London Square
    By Jay Barmann
  46. Menus
    Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
    By Collin Keefe
  47. Nighttime Is The Right Time
    The Viceroy Now Serving Late-Night Stoner Food If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
    By Hadley Tomicki
  48. Look Who’s Popping Up
    Palihouse Chef Jonathan Peters Teaming Up With Short Order’s Christian Page For The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
    By Hadley Tomicki
  49. Foodievents
    Spoonbar Hosts Guest Chefs at This Season’s Forks and Corks Series There are four upcoming dinners, starting this Saturday.
    By Jay Barmann
  50. 顾est Stars
    What Brendan Collins Is Cooking With Jason Fullilove at Larry’s, January 28 in Dishes include banana-dulce de leche trifle and uni withlapsang souchonggelee.
    By Hadley Tomicki
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