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French

  1. Mediavore
    Plastic Bags Banned by L.A. County; French and Mexican Foods Need Protection Unincorporated areas of L.A. will see plastic grocery bags phased out, while The U.N. starts looking to save cultural cuisine.
  2. Breakfast
    Creme Brulee and Oatmeal Unite Downtown Over Breakfast Kendall’s Brasserie brings an early French breakfast to option-limited Bunker Hill.
    ByHadley Tomicki
  3. Menus
    Sascha Lyon Tackles Daily Specials at Delphine Lapin a la moutarde and a Sunday cassoulet usher in fall at The W Hotel’s French restaurant.
    ByHadley Tomicki
  4. Empire Building
    Amandine Expanding to West Hollywood Ryuta Toyoshima brings his brunch-friendly European fare to Third Street’s restaurant row.
  5. Deals
    Comme Ca Offers Three Classic Courses Plus Wine For $24 David Myers’ famous burger is included in a menu of options.
    ByHadley Tomicki
  6. Coming Soon
    The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
    ByHadley Tomicki
  7. Slideshows
    A Look Into Madame Chou Chou, Soft-Open on Main Street Santa Monica The French jewel has a dark mystery that feels rare for the chic seaside city.
    ByHadley Tomicki
  8. Menu Changes
    Amuse’s Menu Receives an Autumnal Update Chef Dan Black comes up with all new dishes and seasonal updates on classic French dishes.
    ByCollin Keefe
  9. Coming Soon
    Farid Zadi Tries to Reinvent North African Cuisine at His Own Restaurant The locavore chef claims L.A. has the same “sunny climate as the coast of Algeria.”
    ByHadley Tomicki
  10. Coming Soon
    Madame Chou Chou Slightly Delays Its Handmade Pastries, Pastas, and French Maid Main Street Santa Monica has rarely seen such a low-key cool space.
    ByHadley Tomicki
  11. Fever for Lefevre
    What The Lucky Few Will Eat at LudoBites 6.0 Blogger KevinEats digests the full menu on opening night.
    ByHadley Tomicki
  12. Mediavore
    Jillian Michaels Lashes Out at L.A.Times; New S. Monica Farmers Market TheBiggest Loserstar threatens legal action, while shoppers rally to the defense of displaced vendors like The Breadman.
    ByHadley Tomicki
  13. R.I.P.
    Echo Park Restaurateur Raymond M. Taix Dies The second generation owner of the Echo Park legend loved coq au vin and short ribs, says his son.
    ByHadley Tomicki
  14. Menus
    Tony DiSalvo Refreshes ‘Savor Sundays’ at Whist The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
    ByHadley Tomicki
  15. Quote of the Day
    What Chef Alain Giraud Plans Post-Anisette The Anisette chef wants to create “a small French world in The Palisades.”
    ByHadley Tomicki
  16. Temporary Closings
    Anisette Isn’t Done Yet…Oh Wait, Yes It Is Alain Giraud, who recently announced an expansion to O.C., says the restaurant will stay open despite initial reports.
    ByHadley Tomicki
  17. Menus
    What to Eat While Anisette Pays Homage To Burgundy Coq au vin and trout Veronique showcase the classics of Beune.
    ByHadley Tomicki
  18. Openings
    Former L’ybane Space Will Become ‘French Citarella’ The owners of Bistro 61 are planning a restaurant, market, and garden.
    ByDarren Atkins
  19. The Happiest Hours on Earth
    What to Eat From Comme Ca’s Hourglass Menu Cozy brasserie preparations of scallop ceviche go better with a five dollar glass of muscadet.
    ByHadley Tomicki
  20. Truckin’
    Another Mobile Moroccan The Comme Ci Comme Ça truck may give the Bistro Truck some competition.
    By丹尼尔·毛雷尔
  21. The Happiest Hours on Earth
    Where To Get Cheap Drinks In Exchange For Your Old Dokken LPs RH at Andaz embraces its headbanging heyday with an all-night happy hour called “Riot House Wednesdays.”
    ByHadley Tomicki
  22. Openings
    Darioush Is Really Open This Time on LaCienega Darioush Dinesh offers a novel menu of Persian-French fusion.
    ByHadley Tomicki
  23. Openings
    Bistro Laurent Soft-Opening Tomorrow in Culver City Laurent Triqueneaux is introducing a casual French concept to Sepvulveda.
    ByHadley Tomicki
  24. Look Who’s Popping Up
    LudoBites Coming Back to Gram and Papa’s for Summer Run The menu will be completely different, even if the space is the same.
    ByHadley Tomicki
  25. The Happiest Hours on Earth
    What to Eat at Bar Bouchon’s Happy Hour, Starting Today No slider or cocktail goes over seven dollars during the daily three-hour period.
    ByHadley Tomicki
  26. Pizza Pizza
    Bonne Bouffe Welcomes Gluten-Free, Veggie-Heavy Pizza-Rina 厨师Rina有机披萨球迷信任她当问道n ordering.
    ByHadley Tomicki
  27. Slideshow
    A Look Into Maison Richard, Reborn on Melrose If the flagship seemed stagnant, the breezy rebirth feels refreshing.
    ByHadley Tomicki
  28. Menus
    Comme Ça Pops Up in New Easton Ellis Book David Myers offers a three-course meal to follow a reading fromImperial Bedrooms.
    ByHadley Tomicki
  29. Empire Building
    Alain Giruad Bringing Anisette to Irvine O.C. lost Drago but will gain a brasserie from an L.A. legend.
    ByHadley Tomicki
  30. User’s Guide
    Where to Eat Around the World and Watch the World Cup in L.A. Even if soccer isn’t your favorite sport, The World Cup offers a tremendous opportunity to try new cuisines.
    ByHadley Tomicki
  31. Chef Shuffle
    Palihouse Hires Gary Menes as Exec Chef The farmer’s market-obsessed chef is already updating the French bistro menu.
    ByHadley Tomicki
  32. Start Choppin’
    Where to Improve Your Knife Skills Authors Clifford A. Wright and Martha Rose Shulman will put twelve students under the blade on Cinco de Mayo.
    ByHadley Tomicki
  33. Foodievents
    Anisette Celebrates Rhône-Alpes At Dinner This Week Alain Giraud offers a menu from one of the world’s best gastronomic regions.
    ByHadley Tomicki
  34. Slideshow
    First Look at Red Betty’s, Serving French-Senegalese Tonight Former Asia de Cuba and China Grill chef Malik Fall takes over the former Boucarou space.
    By丹尼尔·毛雷尔
  35. Openings
    Tartinery Brings Lobster and Foie Gras Tartines to Nolita Can the French open-faced sandwich become as trendy as the macaron?
    By丹尼尔·毛雷尔
  36. Openings
    What to Eat and Drink at Quadrupel Brasserie, Open in Pasadena Belgian beer and French dining come together in The San Gabriel Valley.
    ByHadley Tomicki
  37. Empire Building
    Le Ka’ and Primo Bistro Planned Downtown Tony Rivera and Michael Kwan are branching out with new concepts.
    ByHadley Tomicki
  38. Openings
    French Seafood Eatery May Replace Country Grill in Carlton Hotel A Gascon chef takes over where Jeffrey Zacharian failed.
    By丹尼尔·毛雷尔
  39. The Other Critics
    Delphine Debuts to Gold’s Delight; Brad A. Johnson Finds the Best La Buca Yet The W’s new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
    ByHadley Tomicki
  40. Foodievents
    Thierry Marx and Other Gascon Greats Invade New York D’Artagnan celebrates its 25th anniversary with Gascony Week.
    By丹尼尔·毛雷尔
  41. Fire Damage
    Café de Bruxelles Felled by Basement Fire After 30 years, is this the end of the West Village fixture?
    By丹尼尔·毛雷尔
  42. Openings
    What to Eat at Delphine, Open Thursday at The W Hotel Hollywood Eggs dominate a global-inspired French bistro.
    ByHadley Tomicki
  43. Openings
    What to Eat at Maison Maurice, Open (Again) Tonight in Beverly Hills A new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
    ByHadley Tomicki
  44. Previews
    Details Revealed on Delphine, Opening January 28th at W Hollywood A new French restaurant is coming to Hollywood.
    ByHadley Tomicki
  45. Chef Shuffle
    Vive La France A couple of breaths of life in the world of haute Français today.
    By丹尼尔·毛雷尔
  46. Openings
    What to Eat at Bistro Bordeaux, Now Open in Evanston It’s strictly bistro at the new restaurant from a One Sixtyblue vet.
    ByHelen Rosner
  47. Opening
    Bar Bouchon Opens Tomorrow Thomas Keller’s bistro makes its first move into nightlife.
    ByHadley Tomicki
  48. The Other Critics
    Shindler Skews Haute Burgers For His Habit Habit; Virbila Welcomes Chef Remi One critic thinks The Habit beats all trendy burgers.
    ByHadley Tomicki
  49. Openings
    What to Eat at Village Bistro East, Formerly Le Gamin Steak-frites is the most expensive thing on the menu at $12.95
    By丹尼尔·毛雷尔
  50. Pause for Thought
    Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead? The French Culinary Institute celebrates its 25th anniversary by posing the question.
    ByAlexandra Peers
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