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Francis Lam

  1. interviews
    Francis Lam on Storytelling Techniques, Trend Fatigue, and Avocado Toast “I’m tired of hearing people shit on other people.”
    BySteven John
  2. America’s Food Writers Reveal the Food Words They Can’t Spell “Hors d’oeuvres” is a big one.
    ByClint Rainey
  3. food media
    ‘The Splendid Table’ Names Francis Lam as New Host His first episode is on March 10.
    ByChris Crowley
  4. Video Feed
    Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the “She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
    ByHugh Merwin
  5. Awards
    2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
    ByHugh Merwin
  6. Awards
    2014 IACP Awards Finalists Include Dana Cowin, Alton Brown, Ivan Orkin The awards take place Sunday, March 15, in Chicago.
    ByHugh Merwin
  7. Bookshelf
    Francis Lam Joins Clarkson Potter As Editor-at-Large The ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
    ByHugh Merwin
  8. Food Media
    Gilt Taste Hit With Editorial ‘Cutbacks’ The online deals company scales back its grocery bill.
    ByAlan Sytsma
  9. In the Weeds
    ‘Starter’ Column Documents Restaurant Openings, Kinks, and Crowds And Francis Lam is the father.
    ByAlyssa Shelasky
  10. Quote of the Day
    Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC
    ByJay Barmann
  11. TV Land
    Top Chef MastersSeason Four Announced: Francis Lam, Missy Robbins, Starting July 25.
    ByJenny Miller
  12. Quote of the Day
    Francis Lam: Not a Cheerleader for Street Food “There’s this idea of authenticity. As if food is more real when it comes from the street. It’s kind of offensive.”
    ByJay Barmann
  13. Food Journalism
    Gotta Break a Few Eggs Read an excellent egg essay from ‘Gourmet.’
    ByAlan Sytsma
  14. Quote of the Day
    Not Everything Is Bigger and Better in the Lone Star State The writer also dined at Alinea during a recent trip to Chicago.
    ByNick Kindelsperger
  15. Foodievents
    Jonathan Gold, Francis Lam, Suvir Saran Coming to S.F. for Street Food The 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.
    ByJay Barmann
  16. Food Writer Shuffle
    Francis Lam to Join Ruth Reichl at Gilt Groupe We hear he’s signed on as features editor of the upcoming Gilt Taste.
    ByJenny Miller
  17. The Grub Street Diet
    Salon’s Francis Lam Feasts for Chinese New Year, Really Digs “You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’sfro-mami.”
    ByAlan Sytsma
  18. MEDIAVORE
    Julia Child’s Posthumous Productivity; More on the Kwanzaa Cake Plus: Jamie Oliver despises his wife, pizza wars, and more, all in our morning news roundup.
    ByLesley Balla
  19. Following Up
    Where Are They Now? TheGourmetMasthead, One Year Later 我们跟进已经杂志的马斯thead.
    ByHelen Rosner
  20. Other Blogs
    Salon Launches Food Site Editor Francis Lamb calls on advisory board for advice and ideas.
    ByAileen Gallagher
  21. Mediavore
    Dungeness Depression; China Loves Western Food
    ByAdam Martin
  22. Mediavore
    222 Pound Meatball Breaks World Record; Luxe Hotels Plans City Center Renovation A New Hampshire Italian restaurant makes the world’s largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.
    ByHadley Tomicki
  23. Mediavore
    Western Food All the Rage in China; Padma on30 Rock Plus: The world’s largest meatball, and Salon.com’s new food editor, all in our morning news roundup.
    ByHelen Rosner
  24. Mediavore
    Massachusetts Wine Restrictions in Court; Massive Beef Recall Plus: foreign food on the rise in China, andNRNgoes bi-weekly, all in our morning news roundup.
    ByLeila Cohan-Miccio
  25. Mediavore
    Foreign Food on the Rise in China; NRN Goes Biweekly Plus: Padma visits30 Rock, and Nello on billionaires, all in our morning news roundup.
    ByLeila Cohan-Miccio
  26. NewsFeed
    Do Chefs Hate Restaurant Week? Is it a rare opportunity or a turn-and-burn fleecing?
  27. Back of the House
    Who Will Replace Peter Meehan at the ‘Times’? Our candidates to write the “$25 and Under” column.