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Fathom Seafood House

  1. Chef Shuffle
    Stollenwerk Exits Fish His departure brings the latest chapter of the Fish saga to a close.
    ByCollin Keefe
  2. Openings
    Stollenwerk Only Plays a Minor Role In Brick American Eatery The chef is on board, but only in a very limited capacity.
    ByCollin Keefe
  3. Openings
    E.G.G. Gets Cooking In Former Fathom Digs Under new ownership the bar formerly known as Fathom launches as East Girard Gastropub.
    ByCollin Keefe
  4. Closings
    Stollenwerk Unloads Fathom The restaurant has been sold to the chef de cuisine.
    ByCollin Keefe
  5. Restaurant Shuffle
    Stollenwerk Unloads Little Fish; Puts Fathom Seafood House Up For Sale The shakeup to the Fish empire comes just as chef-owner Stollenwerk prepares for a big move.
    ByCollin Keefe
  6. Restaurant Rows
    Details(Kind of) Gets It Right About Thirteenth Street; East Girard Restaurant Rows are blowing up all over the city.
    ByCollin Keefe
  7. Users Guide
    You’re Not Really Going to Let a Hurricane Ruin Your Weekend, Are You? Here’s some ideas for getting prepared for the big storm.
    ByCollin Keefe
  8. Coming Soon
    Fish to Go Downstream This Fall Service interruptions and changes to the concept and menu will be minimal.
    ByCollin Keefe
  9. The Other Critics
    XXX Shine White Whiskey Is ‘Deceptively Smooth’; Cucina Zapata Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  10. Closings
    Charlie’s Pub and Warsaw Cafe Close; Fare Is Finally Almost Ready to Open As the season of death gives way to the season of renewal, the restaurant landscape shifts.
    ByCollin Keefe
  11. The Other Critics
    Khyber Pass Pub Moves Meters With Gumbo; ‘Pleasant Surprises’ Await Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  12. Slideshow
    What to Eat at Fathom Seafood House, Now Open After months of continuous setbacks, the Fishtown seafood bar opens.
    ByCollin Keefe
  13. Openings
    Fathom Gets the Go-Ahead to Open After months of repeated setbacks, the seafood-centric pub has gotten the approval to open.
    ByCollin Keefe
  14. Openings
    Fathom Hits Another Snag Upgrades to the building’s electric were required to make it compliant with 2011 codes.
    ByCollin Keefe
  15. Openings
    Fathom Seafood House Gets Zoning Approval; Eyes First Week of February For an With the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
    ByCollin Keefe
  16. Openings
    Little Fish Going Swimmingly; Fathom Still Marooned With his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
    ByCollin Keefe
  17. Crime
    Fathom Seafood House Suffers Vandalism; Still Awaits Opening The anxiously awaited restaurant and bar from Fish and Little Fish’s owners was vandalized over the weekend.
    ByCollin Keefe
  18. Openings
    Fathom Now Looks to 2011 for an Opening The long awaited seafood bar from Fish/Little Fish owner Mike Stollenwerk pushes back its opening.
    ByCollin Keefe
  19. Openings
    Stollenwerk Simultaneously Readies Little Fish and Fathom Seafood House If you though your holiday season was stressful, try walking a mile in Mike Stollenwerk’s shoes.
    ByCollin Keefe
  20. Coming Soon
    The Paper Comes Off the Windows at Fathom Seafood House The paper is off the windows and an opening is imminent.
    ByCollin Keefe
  21. Menus
    More Fathom Seafood House Details Emerge Mike Stollenwerks fishy gastropub will feature a sustainably sourced menu.
    ByCollin Keefe
  22. Coming Soon
    Salt & Pepper Is on the Move; Little Fish to Return in December As Salt & Pepper relocates, Little Fish awaits a revival.
    ByCollin Keefe
  23. Openings
    Fathom Seafood House Inches Closer to an Opening The name has changed slightly, but Stollenwerk’s latest effort could open as soon as next week.
    ByCollin Keefe
  24. Closings
    Gone Fishing: Mike Stollenwerk Bought Warsaw Cafe’s Liquor License Stollenwerk bought the liquor license, but what;’s in store for Warsaw Cafe remains a mystery.
    ByCollin Keefe
  25. Openings
    Stollenwerk认为恢复小Fish Considering is the operative word.
    ByCollin Keefe
  26. Fall Preview
    Fall Restaurant Preview: Where and What to Eat A look at new an notable restaurants opening this fall.
    ByCollin Keefe
  27. Accolades
    Stollenwerk Reels In ‘Best New Restaurant’ Stollenwerk’s big fish tops Phillymag’s list.
    ByCollin Keefe
  28. Openings
    Details Emerge on Stollenwerk’s Fathom Seafood Bar Looking for a burger? You’ll have to go somewhere else.
    ByCollin Keefe