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Extra Fancy

  1. cocktail experiments
    Hey, Look! A Cocktail Inspired by Beet Salads And it’s actually good!
    By Chris Crowley
  2. Chef Shuffles
    Extra Fancy Is Expanding, With the Help of Shanna Pacifico A 2,000-square-foot outdoor space is coming this spring.
    By Sierra Tishgart
  3. The Tipping Economy
    Tipping: The Art of the Money-Flirt “It’s the coolest thing ever.”
    By Sierra Tishgart
  4. Leftovers
    Fair Folks Opens Coffee Bar in the East Village; Labor Day Parties Today’s Leftovers.
  5. The Grub Street Diet
    Comedian Max Silvestri Takes Second Helpings of Everything “I always want cheese.”
    By Vanita Salisbury
  6. Grub Guides
    Memorial Day Specials: Where to Eat and Drink in New York This Weekend The Dutch, Maison Premiere, and more.
    By Sierra Tishgart
  7. Chefs
    Top Chefs, After Hours: Inside Daniel Boulud’s Birthday Party Some stayed until sunrise.
    By Mary Jane Weedman
  8. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very Seriously 包括海军,魂斗罗,和Betony.
    By Sierra Tishgart
  9. Grub Guides
    Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately Narcissa, Dover, the Clam, and more.
    By Sierra Tishgart
  10. Leftovers
    Taco Tasting at Empellón Taqueria; New Chef at Extra Fancy Plus: The Gilroy opens tomorrow, and more, in today’s Leftovers.
  11. Leftovers
    Cherry BombeAnnounces Jubilee Lineup; Marcus Samuelsson and Gabrielle Plus: NYC Beer Week events, and more, in today’s Leftovers.
  12. Grub Guides
    22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s Day Avoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
    By Sierra Tishgart
  13. Grub Guides
    Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails ’Tis the season to spike apple cider, hot chocolate, and tea.
    By Sierra Tishgart
  14. Chef Shuffle
    Extra Fancy and La Vara Alum Josh Blakely Joins Dram As Chef Get ready for Angostura albondigas.
    By Hugh Merwin
  15. Clam Power
    The History, and Resurrection, of New York’s Grand Clam Culture Chefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
    By Hugh Merwin
  16. Clam Power
    Josh Blakely Is Extra Fancy’s New Executive Chef Expect a new menu next week, but don’t expect a burger.
    By Hugh Merwin
  17. Chef Shuffles
    Williamsburg’s Extra Fancy Loses Chef Ross Florance The next-gen clam-bar chef, no stranger to fine dining, is looking to spend time at Per Se or Manresa next.
    By Hugh Merwin
  18. Openings
    First Look at Extra Fancy, Bringing More Seafood and Cocktails to Williamsburg A highbrow-lowbrow seafood joint from Employees Only and Macao veterans.
    By Brian Quinn