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Enrique Olvera

  1. the underground gourmet quick bite
    Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure Dynamite The secret ingredient in the Brussels-sprouts taco is … peanut butter?
    ByRob PatroniteandRobin Raisfeld
  2. underground gourmet review
    Restaurant Review: Atla Is Designed for How New Yorkers Eat Now 特别的是m的数量odern-day culinary needs it fulfills.
    ByRobin RaisfeldandRob Patronite
  3. the dish
    Atla’s Fish Milanese Is a Sleeper Sensation It’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.
    ByRobin RaisfeldandRob Patronite
  4. openings
    Enrique Olvera’s Atla Is New York’s Latest Breakfast Destination The all-day restaurant opens tomorrow with flaxseed chilaquiles in the morning and pambazos for lunch.
    ByChris Crowley
  5. Best of New York
    The Absolute Best Mexican Restaurants in New York A multitude of styles and regional specialties have emerged beyond the old hard-shell-taco havens and tamale specialists.
    ByHugh Merwin
  6. The Obamas Ate New York’s Best Tacos Last Night The First Couple’s impeccably good tastes continue.
    ByClint Rainey
  7. Coming Soon
    Enrique Olvera Opening Casual Mexican Spot in Noho Fingers crossed for duck-carnitas tacos.
    BySierra Tishgart
  8. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck Carnitas The process takes four days and involves Mexican Coke.
    BySierra Tishgart
  9. Restaurant Review
    Restaurant Review: Cosme Good-bye, Burritoville.
    ByAdam Platt
  10. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential Dishes A look back from David Chang, Daniel Patterson, René Redzepi, and more.
    ByVicky Gan
  11. Openings
    What to Eat at Cosme, New York’s Next Mexican Blockbuster Lobster sopes, suckling pig, and “nixtamalized parsnip.”
    BySierra Tishgart
  12. Fall Preview 2014
    Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening “Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
    ByRobin RaisfeldandRob Patronite
  13. Let’s Get Nixtamal
    We’re Entering the Era of Next-Level Tortillas Is fresh masa the new fresh pasta?
    ByClint Rainey
  14. Let’s Get Nixtamal
    Enrique Olvera Opening Brooklyn Tortilleria Yes, he’ll also serve guacamole.
    ByClint Rainey
  15. Coming Soon
    Mexico City Chef Enrique Olvera’s Cosme Won’t Be a Clone of Pujol The restaurant opens this spring.
    ByHugh Merwin
  16. Coming Soon
    Enrique Olvera’s Cosme Opens Soon in Flatiron Look for the “very casual” restaurant sometime this spring.
    ByHugh Merwin
  17. Video Feed
    Watch the Perennial Plate’s Jam-Packed Minute of Mexican Food More tamales than you can shake a stick at.
    ByHugh Merwin
  18. Coming Soon
    Mexico City Chef Enrique Olvera Opening Flatiron Restaurant “We’re very happy, and I’m looking forward to it,” the chef says.
    ByHugh Merwin
  19. Apachurrado
    Enrique Olvera’s New York Project Rejected by Tribeca Committee It’s unclear whether the restaurant will choose anther location.
    ByHugh Merwin
  20. Coming Soon
    Looks a Lot Like Acclaimed Mexican Chef Enrique Olvera Is Opening in New York That “high-end” Mexican project may be a new restaurant from one of Mexico’s most lauded chefs.
    ByHugh Merwin
  21. Video Feed
    Check Out What You Missed at Empellón Cocina’s First ‘Push “We’re trying to do our own thing. We’re not trying to be modern in a European way.”
    ByHugh Merwin