Displaying all articles tagged:

Elan

Closings Feb. 12, 2016

David Waltuck’s Élan Will Close at the End of February Seafood sausage evoked the wrong kind of nostalgia.

By Sierra Tishgart
Restaurant Review Sept. 28, 2014

Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates Himself Shouldn’t this eagerly awaited new Flatiron venture feel slightly more contemporary?

By Adam Platt
Grub Guides Sept. 2, 2014

What You Need to Eat and Drink Before Summer Is Really Over Ice cream, fried chicken, rosé, and burgers, of course.

By Sierra Tishgart
Leftovers Aug. 5, 2014

Hudson Market Debuts This Fall; Fools Gold’s Opening Party Today’s Leftovers.
Grub Guides Aug. 4, 2014

13 Rose Wines You Really Ought to Drink Before Summer’s Over A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.

By Sierra Tishgart
Platt Chat July 17, 2014

Platt Chat: A Return to Pulchritude “I’m sensing less patience these days with the high-minded theatrics for thehaute-forager era …”

By Alan Sytsma and Adam Platt
Openings June 30, 2014

What to Eat at elan, David Waltuck’s Comeback Restaurant Seafood sausage, potato pot-stickers, and chicken potpie.

By Sierra Tishgart
Leftovers June 27, 2014

Choza Taqueria Opens in Gotham West; French Louie Starts Brunch Service Today’s Leftovers.
Openings Mar. 23, 2014

The Underground Gourmet’s Spring Restaurant Preview From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.

By Robin Raisfeld and Rob Patronite
寒冷的心 Feb. 12, 2014

Broken Up: The Death of New York’s Romantic Restaurants For years, owners and customers alike have conspired to kill the mood.

By Hugh Merwin
Coming Soon Feb. 11, 2014

Chanterelle’s David Waltuck Opening élan in Gramercy It’s opening this spring.

By Hugh Merwin