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Dominique Ansel

  1. think different
    What’s the Best Way to Eat Mussels? Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.
    By Nikita Richardson
  2. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor Ever Time flies for pastry hybrids!
    By Chris Crowley
  3. chef collaborations
    Dominique Ansel’s Latest Chef Collaboration Features Dan Barber 他们已经创建了一个“苏格兰蛋轮盘赌”这是辊筒y available this Friday, Saturday, and Sunday.
    By Sierra Tishgart
  4. we all scream
    Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored “It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.
    By Sierra Tishgart
  5. expansions
    Dominique Ansel Will Expand His Empire to Los Angeles He’s opening a full-service restaurant — his first.
    By Chris Crowley
  6. long lines
    Here’s the Line to Get London’s First Cronuts Bad — but not as bad as you’d think!
    By Clint Rainey
  7. Two Pastry Experts Dreamed Up This New Ice-Cream Taco Corn ice cream, a masa-waffle shell, and roasted corn caramel.
    By Sierra Tishgart
  8. Viral Desserts
    Dominique Ansel Eats Water Cake If only there were a way to squeeze a Black Tap milkshake in there …
    By Chris Crowley
  9. Sandwich Innovation
    Introducing the Korean French Dip, a Fusion Sandwich We Can Get Behind Dominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.
    By Chris Crowley
  10. Sweets
    Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’ Tickets cost $85 per person and go on sale this Friday.
    By Sierra Tishgart
  11. Expansions
    Dominique Ansel Bakery Will Open in London This Summer This is a smart expansion plan — slow and steady.
    By Sierra Tishgart
  12. Hot Hot Hot
    Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast Sandwich It includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
    By Sierra Tishgart
  13. The Grub Street Diet
    Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s “There are a lot of ways to break a croissant down, and I judge it without mercy.”
    By Sierra Tishgart
  14. Just Desserts
    5 Thanksgiving Pies That Break the Traditional Mold For those who dare to break the holiday-dessert stranglehold, here are a new array of pies to finish your feast.
    By Robin Raisfeld and Rob Patronite
  15. Dinner Parties
    Jim Gaffigan’s Epic Ansel Dessert Fest One Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts.
    By Gillian Duffy
  16. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1 A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  17. Lines
    Cronut Hysteria Is Reaching Its Peak in Tokyo Dominique Ansel opens his newest bakery today.
    By Sierra Tishgart
  18. We All Scream
    Dominique Ansel Kitchen Unleashes Burrata Ice Cream Tomorrow Plus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
    By Sierra Tishgart
  19. Openings
    Dominique Ansel’s Brand-New Shop Is Open Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  20. Coming Soon
    Dominique Ansel Won’t Serve Cronuts at His New Bakery The chef plans to make up for this in mille-feuilles.
    By Hugh Merwin
  21. The Chain Gang
    Red Robin Serves an Entire Tower of Fake Cronuts “Doh! Why didn’t we think of it before?” the chain asks.
    By Hugh Merwin
  22. Video Feed
    Watch a 14-Year-Old Chef Make the Official Cronut Recipe It doesn’t hurt things that the kid chef could make macarons in less than an hour when he was 12, but still.
    By Hugh Merwin
  23. Beef
    Cronut King Dominique Ansel Defends His Croissants In fact, he doesn’t seem too concerned at all with the haters.
    By Vicky Gan
  24. Video Feed
    City Bakery’s Maury Rubin Trashes Dominique Ansel’s “Most people don’t know anything about good pastry anymore,” he says.
    By Hugh Merwin
  25. Secret Recipes
    The Official Cronut Recipe Is Out Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
    By Hugh Merwin
  26. Big in Japan
    Dominique Ansel Will Open in Tokyo in 2015 “There will be something created just for Tokyo, and I will personally see every aspect of development,” the chef says.
    By Hugh Merwin
  27. Leftovers
    Dominique Ansel Teams Up With DKNY; Blue Ribbon Brooklyn’s Oyster Tasting Today’s Leftovers.
  28. Snack Time
    Dominique Ansel’s Latest Creation: Peanut-Butter-Stuffed Pretzels Shaped It goes on sale Saturday.
    By Hugh Merwin
  29. Shackiversary
    Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, April There’s also going to be free cake made by some guy named Dominique Ansel.
    By Hugh Merwin
  30. Cronuts
    Here’s the Scene at Today’s Nutella Cronut Hole Debut “Waiting in line for the Nutella Cronut because I hate myself.”
    By Sierra Tishgart
  31. Foodievents
    Nutella-Stuffed Cronut Holes Will Debut Next Week Did we mention they’re free?
    By Hugh Merwin
  32. Frenching
    Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to Be Looking back at the actual creation of the enduring culinary creation.
    By Hugh Merwin
  33. Waffogatogate
    OC WeeklyCalls Dominique Ansel’s Waffogato a Copycat of Some Someone in California is very angry at the Cronut inventor.
    By Hugh Merwin
  34. Waffogato
    Dominique Ansel Introduces the ‘Waffogato’ The special dessert, created for a fund-raiser, will be served at the bakery starting May 9.
    By Hugh Merwin
  35. Good Cookies
    有人花了6500美元一盒多米尼克•安塞尔的Cookie Shots The price included a shot with the baker himself.
    By Hugh Merwin
  36. Easter
    It’s a Good Year for Easter Candy Hold onto your bonnet.
    By Hugh Merwin
  37. Bookshelf
    Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts) It’s equal parts flour and magic.
    By Hugh Merwin
  38. Video Feed
    Watch a Ridiculous Commercial for Mister Donut’s Cronut Knockoffs Get ready for maple and “angel” whipped cream pastries.
    By Hugh Merwin
  39. All That Crumbles
    Crumbs Bake Shop’s Cronut Knockoffs Headed to BJ’s Wholesale Clubs Next week, you’ll be able to buy a box of 72, or something.
    By Hugh Merwin
  40. Temporary Closings
    DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen Monday It started after a customer posted video to YouTube of a mouse running in the bakery.
    By Alan Sytsma
  41. Lists
    Dominique Ansel, Jason Wang NamedCrain’s‘40 Under This year’s bumper crop of achievers includes the Cronut man himself.
    By Clint Rainey
  42. Knockoffs
    11 Customer Reactions to Williams-Sonoma’s New Cronut Knockoff The copycat market for Dominique Ansel’s cronut expands to the high-end retailer.
    By Hugh Merwin
  43. The Waiting Game
    Dominique Ansel Cookie Shots, Day 1: The GIF Recap We braved the line and have the semi-animated photos to prove it.
    By Sierra Tishgart and Abraham Riesman
  44. Shots Fired
    Dominique Ansel Cookie Shots Officially Go on Sale in New York This Friday Here are the facts you need to know before the big launch.
    By Hugh Merwin
  45. Shots on the House
    Dominique Ansel Debuts Chocolate-Chip-Cookie Milk ‘Shots’ Plus, we’ve got the details on April’s cronut flavor.
    By Hugh Merwin
  46. Cronut Crush
    Dominique Ansel Bringing Cronuts to Los Angeles This Weekend Mash-up pastries and expensive handbags, together at last, for charity.
    By Hugh Merwin
  47. Cronut Crush
    Dominique Ansel Handed Out Roses to the Cronut Line Neither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
    By Hugh Merwin
  48. Video Feed
    Watch Dominique Ansel Serve Cronuts to Jerry Seinfeld and Tina Fey In the newest installment ofComedians in Cars Getting Coffee.
    By Sierra Tishgart
  49. It’s Official
    Dominique Ansel’s Cronut Is Now Trademarked Seven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
    By Hugh Merwin
  50. The Other Critics
    The Other Critics: Wells Likes Marco’s; Shauna Lyon Gives More Praise to Plus: Stan Sagner compares fried chicken, and more, in this week’s roundup.
    By Khushbu Shah
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