满足小机灵的团队设计纽约市的有限公司olest New RestaurantsHusband-and-wife team Sarah Carpenter and Chris Horger are behind Seamore’s, several Van Leeuwen shops, and soon the new Bunker.
经过塞拉蒂斯加特
访谈
认识餐厅世界的最新出现设计师Glen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
独家：盛在Bar Boulud的眼睛，11月来Daniel Boulud’s burger bar is in the prelim stages — the lease was just signed, and it’s still without a name — but lucky for those who crave visual stimulation, his uptown wine bar and bistro Bar Boulud, opening in November at 1900 Broadway (at 64th Street), is a little further along. Thomas Schlesser has already designed the wine cellar’s barrel-vaulted ceiling and doughnut-shaped tasting table and is preparing to line the walls with vineyardlike gravel. And that’s just the start of it. We’ve acquired an exclusive PDF of Bar Boulud’s design scheme, featuring renderings of the main room, floor plans, even upholstery samples. We look forward to pocketing the glass holders. Bar Boulud Renderings [PDF] Earlier: Daniel Boulud’s Downtown Burger Finally Signs the Lease
洗手间报告
Packing Heat Inside the Letrina of Rancho JubileeIf you’ve been to Rancho Jubilee, the totally coco-loco Dominican restaurant in the wilds of Elmhurst that’s fashioned after an over-the-top beach hut (thatch roofing, cavelike plaster ceilings, stuffed turkeys and roosters, waiters in tropical shirts), it’s probably because you had five hours to kill before a flight out of La Guardia a few blocks away and you thought you might as well spend it drinking tequila from a coconut, and then a pineapple, and then a cantaloupe, and then a flaming volcano. Does it beat drinking at the airport bar? Oh, yes. And do the bathrooms beat the ones near Gate 14?克拉罗·奎斯（Claro Que Si），帕皮！
