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Chris Pandel

  1. Media
    Chris Pandel Tells The New York Times How To Clean Mushrooms Pandel in the NYT.
    ByMichael Gebert
  2. Events
    Thomas Keller, Celina Tio Coming To The Bristol’s Chef Dinner Series More chefs for The Bristol’s guest chef series.
    ByMichael Gebert
  3. Chefs
    厨师和美食作家Wh一团糟o Love Them Chefs talk about dishes that went wrong, very very wrong.
    ByMichael Gebert
  4. Chefs
    The Bristol Closed This Week; See Rockman Make Desserts For Balena The Bristol gets a polish and new equipment this week.
    ByMichael Gebert
  5. Video Feed
    Video: Chris Pandel Talks, Makes Handmade Pasta at Balena Chris Pandel talks making all of his pasta in-house by hand at the upcoming Balena.
    ByMichael Gebert
  6. Video Feed
    Watch Stephanie Izard, Paul Virant, and Chris Pandel Race for Meals on Wheels It’s a good reminder to sign up for the event.
    ByNick Kindelsperger
  7. Video Feed
    Watch Chris Pandel Deliver Pizza for Balena Chris Pandel is working for the tips.
    ByNick Kindelsperger
  8. Logo
    Behold Balena’s Logo And Its Upside ‘a’
    ByNick Kindelsperger
  9. Quickfire
    Izard’s Quickfire Skills Prevail, Wins Second Boka Challenge Hopefully this game keeps going.
    ByNick Kindelsperger
  10. Foodievents
    Stephanie Izard, Chris Pandel, and Paul Virant Host Meals on Wheels Celebrity Tickets are available for the star-studded event.
    ByNick Kindelsperger
  11. Interview
    The Bristol’s John Ross Discusses Balena and Working with Boka Balena plans to open in the fall.
    ByNick Kindelsperger
  12. Video Feed
    Landmark Closes, Boka and The Bristol Team Up for Balena
    ByNick Kindelsperger
  13. Neighborhood Watch
    In Chef’s Hands Hosts Charity Event at Old Town Social; The Florentine Offers Plus: Le Bar starts wine and cheese happy hour, and Chris Pandel picks the soundtrack at Old Town Social tonight.
  14. Slideshow
    Michael Fiorello Takes Top Prize at Cochon 555 Cochon 555 came to Chicago yesterday.
    ByNick Kindelsperger
  15. Food Writing
    Cupcakes, Moonshine, and Jujubes: The Week in Food Writing Plus: All pastramai doesn’t come from New York.
  16. Contests
    Vote forFood & Wine’sBest New Chef Vote for who you think should be Chicago’s best new chef.
    ByNick Kindelsperger
  17. Awards
    The Bristol Wins Big at 2010 Jean Banchet Awards Plus: Curtis Duffy beats out some big names.
    ByNick Kindelsperger
  18. Chef Shuffle
    The Bristol Picks Up a New Pastry Chef The Bristol gets a new pastry chef.
    ByNick Kindelsperger
  19. Foodienomics
    Does Stephanie Izard Fear the Goat-Meat Shortage? Exploding demand for goats means that the meat might be priced right out of the market.
    ByHelen Rosner
  20. Foodievents
    Watch Chris Pandel Butcher a Hog, Then Let Him Feed You Nine Courses of Pork And upcoming evening at The Bristol is not to be missed for pork-lovers.
    ByHelen Rosner
  21. Offal
    The Bristol Rides the Brain Train Chris Pandel puts Mangalitsa brain tortelloni is on the menu.
    ByHelen Rosner
  22. Foodievents
    Buy Your BaconFest VIP Pro Cookoff Tickets Today! Tickets are on sale now for the ten-chef extravaganza.
    ByHelen Rosner
  23. Foodievents
    Roasting Whole Pigs: So Hot Right Now Three high-profile pig roasts are happening this weekend.
    ByHelen Rosner
  24. What to Eat
    Pig Tails at the Bristol How Chris Pandel cooks his pigs’ tails; plus where else to find them.
    ByHelen Rosner