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Displaying all articles tagged:

Brad Spence

  1. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Vetri chefs demonstrate how to cook one of their signature pasta dishes.
    By Collin Keefe
  2. 说“茄子
    Food Republic Hands the Vetri Crew the Keys to Its Instagram Account 收购开始于今晚。
    By Collin Keefe
  3. 食品
    Shake Shack Shakes Up Industry Night at Amis There will be burgers, hot dogs, cheap drinks and more.
    By Collin Keefe
  4. Tony Tony Tony
    Here’s What You Missed Yesterday When Anthony Bourdain andThe 他进入了意大利市场，后来又是Dirty Frank的饮料。
    By Collin Keefe
  5. 食品
    Industry Night Brings The Industry to Amis Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
    By Collin Keefe
  6. 食品
    Reading Terminal Market Completes Renovations; Kicks Off ‘Dedication The market’s renovations are complete, and now it’s time to celebrate.
    By Collin Keefe
  7. Food TV
    Vice给了Osteria的Jeff Michaud Alla Spina will preview the new “Munchies” episode tonight at a special late-night happy hour.
    By Collin Keefe
  8. 食品
    Amis Celebrates Bibou’s Birthday As per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
    By Collin Keefe
  9. 无肉星期一
    Amis Introduces ‘Meatless Monday’ Menu Options From whole animals to no meat at all, Amis wants to make everyone happy.
    By Collin Keefe
  10. In Season
    Here’s the First Ramps Sighting of the Season The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
    By Collin Keefe
  11. 食品
    Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA The Irish and Belgians will invade Amis tonight.
    By Collin Keefe
  12. 菜单更改
    Amis Serves Up Whole Animals 新的菜单功能集中在特定的动物上，并将其纳入三道菜。
    By Collin Keefe
  13. 快来了
    阿拉·斯皮纳（Alla Spina）：如此近，你几乎可以闻到莫达德拉热狗的气味 The chef’s tweets make this one of the worst kept secrets of recent memory.
    By Collin Keefe
  14. Menus
    AMIS推出新菜单 菜单上有一些旧的收藏夹，还有大量的新菜。
    By Collin Keefe
  15. Top Chef Alumni Newsletter
    顶级厨师Chew the Fat at Amis’ Industry Night Top Chef champs stole the show.
    By Collin Keefe
  16. 食品
    Where to Feast on Seven Fishes This Holiday Season Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
    By Collin Keefe
  17. 供参考
    No It’s NotBreaking Bad, It’s Alla Spina The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
    By Collin Keefe
  18. Menus
    Amis Introduces Chefs Tastings 新我品尝菜单选项s limited to six guests per seating.
    By Collin Keefe
  19. 食品
    With Turduckens Amis Hosts Fork For Industry Night The evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
    By Collin Keefe
  20. 食品
    Top Chef’s Jen Carroll Works Blue For Amis’ Industry Night Party The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
    By Collin Keefe
  21. 食品
    芭芭拉·林奇（Barbara Lynch）今晚在阿米斯（Amis）加入马克·维特里（Marc Vetri） Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
    By Collin Keefe
  22. 食品
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    By Collin Keefe
  23. 食品
    Han Dynasty Brings the Szechwan Sizzle to Amis Things heat up at this months industry night with the addition of Han Dynasty.
    By Collin Keefe
  24. 菜单更改
    随着刮擦，传统在阿米斯融为一体 布拉德·斯宾斯（Brad Spence）在宾夕法尼亚州的荷兰美味佳肴上旋转了意大利语。
    By Collin Keefe
  25. Slideshow
    Take a Peek at What Was Served at the ‘France Invades Italy’ Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
    By Collin Keefe
  26. 食品
    Le Bec-Fin Comes to Amis Perrier and his crew will square off with the Amis chefs for an evening of European country classics.
    By Collin Keefe
  27. 食品
    阿米斯（Amis）将与午夜早午餐开始2011年 Start the new year off with a solid brunch.
    By Collin Keefe
  28. Menus
    Where To Feast on Seven Fishes This Holiday Season You don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  29. Brunch
    Amis Introduces Saturday Brunch Tomorrow is the debut of Saturday brunch at Amis.
    By Collin Keefe
  30. Lists
    Amis Named One of America’s Best Restaurants for Pasta Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
    By Collin Keefe
  31. Menus
    Brad Spence Is Psyched About the New Fall Menu at Amis Spence说秋天是他最喜欢的赛季。
    By Collin Keefe
  32. Slideshow
    Garces Debuts Guapos Tacos at Amis Industry Night Garces rolled out his new taco truck at Amis’ monthly industry night party.
    By Collin Keefe
  33. Chef Shuffle
    Vetri Hires Joey Baldino as Chef de Cuisine The chef has worked with Vetri on and off for ten years.
    By Collin Keefe
  34. Menus
    Amis Scrounges Up Small Bites The menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
    By Collin Keefe
  35. Menus
    What to Eat at Amìs, Opening January 14 The working menu for Vetri’s new Roman-style trattoria
    By Kirsten Henri