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Book Excerpt

book excerpt Oct. 15, 2020

How to Pair (Great) Wine With McDonald’s Big Macs and Burgundy.

By Vanessa Price and Adam Laukhuf
book excerpt Oct. 13, 2020

How to Pair (Great) Wine With Food From Trader Joe’s An excerpt from the new bookBig Macs & Burgundy: Wine Pairings for the Real World.

By Vanessa Price and Adam Laukhuf
memoirs June 4, 2020

How a Restaurant Critic Inspired Me to Become a Chef An excerpt from the new memoirRebel Chef.

By Dominique Crenn
book excerpt Oct. 30, 2019

How Adam Platt Learned to Eat Like a Food Critic An excerpt from his upcoming memoirThe Book of Eating.

By Adam Platt
features Sept. 10, 2019

The City on the 107th Floor What it was like to work at Windows on the World.

By Tom Roston
bars May 9, 2017

发生了什么时NYC Messed With Manhattan’s Most Storied Bar Artifacts “There was no piece of the bar more sacred than the World War I wishbones.”

By Rafe Bartholomew
cosmos! Sept. 19, 2016

How the Inventor of the Cosmopolitan Learned to Embrace the Famous Drink It’s been hard to own such a hated drink.

By Robert Simonson