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Anne Coll

  1. Menu Changes
    Thursday Korean Fried Chicken Special Back on at Meritage Bird is once again the word on Thursdays.
    ByCollin Keefe
  2. Grub Guide
    Five Tantalizing Tasting Menus to Check Out This Week Here’s more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
    ByCollin Keefe
  3. 餐厅周
    Did Meritage’s Anne Coll Just Turn Craig LaBan Into a Restaurant Week Does this mean that the Inky critic will become a regular at the restaurant?
    ByCollin Keefe
  4. Menu Changes
    Meritage Drops New Menus That Include a Potential Budino Buster The new menu features a dessert that the restaurant’s owners and staff maintain will unseat Barbuzzo’s budino.
    ByCollin Keefe
  5. Menu Changes
    Korean Short Rib Corn Dogs: Yes, They Are a Thing Now! The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
    ByCollin Keefe
  6. Menu Changes
    Meritage Upsets the Apple Cart With a New Tasting Menu The new menu was not inspired by the late great Steve Jobs.
    ByCollin Keefe
  7. Menus
    Meritage Gets Into the Autumnal Groove With a New Squash Tasting Menu The fall flavor-forward menu focuses on squash.
    ByCollin Keefe
  8. Menus
    They Were Too Good To Last Forever Both Meritage and Oyster House are ending their popular seasonal specials.
    ByCollin Keefe
  9. Menus
    Matyson and Meritage Update Their Menus For Summer’s Dog Days The heat doesn’t seem to have a hold on chefs’ creativity.
    ByCollin Keefe
  10. Menus
    Meritage’s Anne Coll Dishes Her Greatest Hits During Phillies Games A selection of small plates is the latest special to emerge from the kitchen.
    ByCollin Keefe
  11. Menus
    Meritage to Begin Serving Farm Fresh Dinners The new menus feature locally grown goods, picked daily by Chef Anne Coll.
    ByCollin Keefe
  12. Menu Changes
    Meritage’s Anne Coll Dabbles in French and Asian Flavors The chef simultaneously rolls out an Asian street food menu and a French wine pairing dinner in the same week.
    ByCollin Keefe
  13. Foodievents
    Where to Eat For Lunar New Year Celebrate the Year of the Rabbit with traditional dim sum, contemporary Asian-inspired dishes and a Peking duck surf and turf burger.
    ByCollin Keefe
  14. Beefs
    Meritage’s Anne Coll Doesn’t Think Restaurant Week Is So Bad 餐厅周can’t be all bad, can it?
    ByCollin Keefe
  15. Menu Changes
    Say It Ain’t So: Meritage Discontinues Korean Fried Chicken The weekly Korean fried chicken special is being replaced with a tasting menu inspired by Chef Anne Coll’s grandmother’s traditional Lancaster County recipes.
    ByCollin Keefe
  16. Slideshow
    Superb Birds: Philly’s Best Roast Chicken Dishes Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    ByCollin Keefe
  17. Menu Changes
    Anne Coll Rolls Out a New Fall Menu at Meritage The new menu offers a broad range of tastes from Asian to French and beyond.
  18. Thanksgiving
    Chefs Reveal Thanksgiving Plans… and Plans That Went Awry Chefs talk turkey and turkey troubles
    ByKirsten Henri