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The Marrow

  1. Closings
    The Marrow Will Close Tomorrow Night “We weren’t hitting the numbers we needed to hit, so we decided to close it down.”
    ByHugh Merwin
  2. Leftovers
    Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard Roastery Plus: happy hour at the Marrow, and more, in today’s Leftovers.
  3. Leftovers
    New Year’s Party at Maison Premiere; The Marrow’s Wine Room Plus: truffle dinner at Louro, and more, in today’s Leftovers.
  4. Grub Guides
    Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails ’Tis the season to spike apple cider, hot chocolate, and tea.
    By年代ierra Tishgart
  5. Grub Guides
    21 Remarkably Expensive New York Restaurant Side Dishes American Cut, Quality Italian, and Carbone are pushing prices ever upward.
    By年代ierra Tishgart
  6. Leftovers
    Daniel Boulud in Conversation With Budd Mishkin; Maison Premiere’s Plus: Brushstroke’s $59 bento box, and more, in today’s Leftovers.
  7. Leftovers
    Oktoberfest Comes to the Marrow; More on Ahmed Jama’s Resilience Plus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
  8. Marrow
    Harold Dieterle Avoids Show Tunes Whenever Possible Also, he’s now spending more on haircuts.
    ByHugh Merwin
  9. Quote of the Day
    Harold Dieterle on the Staying Power ofTop Chef Hint: It’s Tom Colicchio
    ByHugh Merwin
  10. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out Grills Because you live in a studio apartment and can’t do it yourself.
    By年代ierra Tishgart
  11. Leftovers
    Free Southern Food at the Mississippi Picnic; The Back Room at Sugar and Plumm Plus: Preserve24’s large-format feasts, and more, in today’s Leftovers.
  12. Leftovers
    Chez Sardine’s Spring Brunch Menu; the Marrow Launches Lunch Plus: Dale Talde’s lecture at the Brooklyn Museum, and more, in today’s Leftovers.
  13. The Pass
    The Pass: Where to Find Spring Asparagus This Weekend It’s that time of year again.
    ByHugh Merwin
  14. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens Rampwurst is a very real thing.
    By年代ierra Tishgart
  15. Leftovers
    Brunch at St. Anselm; $1 Oysters at Ditch Plains Plus: the Marrow’s spring menu, and more, in today’s Leftovers.
  16. Grub Guides
    The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
    By年代ierra Tishgart
  17. The Other Critics
    The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
    ByPaolo Lorenzana
  18. The Other Critics
    The Other Critics: Platt, Wells, and Sietsema Divided on the Marrow; Sutton Pans Plus: Tejal Rao compares Tribeca Canvas to T.G.I. Friday’s, and more, in this week’s roundup.
    ByPaolo Lorenzana
  19. Restaurant Review
    Platt: At the Marrow, Harold Dieterle Mines His Two Ancestral Cuisines This German-and-Italian fusion restaurant is slightly schizophrenic.
    ByAdam Platt
  20. The Other Critics
    The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
    ByPaolo Lorenzana
  21. The Other Critics
    The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
    ByJessica Goodman
  22. The Other Critics
    The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
    ByMax Thorn
  23. Eat Well
    Eat Well: Barley Risotto, Hen of the Woods Mushrooms, and Smoked Sable Callope and Fatty ‘Cue even have light, healthy dishes.
    ByKate Lowenstein
  24. Leftovers
    Punk-Band-Inspired Hot Sauce; Early Supper at the Marrow Plus: free meat pie and more, in today’s leftovers.
  25. Trendlet
    Trendlet: Once-Humble Brisket Finds New Cachet Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
    ByRobin RaisfeldandRob Patronite
  26. Leftovers
    Brown Cafe on the LES Closes; South American Wine Tasting at Corkbuzz Plus: A look at The Marrow’s menu and more in today’s leftovers.
  27. Openings
    First Look at the Marrow, Harold Dieterle’s European-Influenced West 在改变生活的节奏,艾丽西亚Nosenzo和厨师Harold Dieterle look to Germany and Italy.
    ByHugh Merwin
  28. Openings
    Kin Shop Team Opens the Marrow in the West Village This time, partners Alicia Nosenzo and chef Harold Dieterle are looking to Germany and Italy.
    ByRobin RaisfeldandRob Patronite
  29. West Village
    The Marrow Will Have the Alcamahol Here’s to Harold.
    ByMary Reinholz
  30. Openings
    Harold Dieterle Heads to Brooklyn With His German-Italian Self And Dieterle crosses over.
    ByAlyssa Shelasky