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The John Dory Oyster Bar

  1. Grub Guides
    8 Oysters You Should Be Eating This Summer April Bloomfield offers her recommendations for bivalves that are perfect during summer’s dog days.
    By Joshua David Stein
  2. Planned Service Changes
    The John Dory Oyster Bar Now Accepts Reservations Now go get some oysters.
    By Hugh Merwin
  3. The Grub Street Diet
    Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect “Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
    By Rebecca Milzoff
  4. Grub Guide
    冰:纽约的16米ost Impressive Seafood Platters Top-notch fruits de mer have become New York menu staples. Here are the best.
    By Julie Ma
  5. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s “I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
    By Alyssa Shelasky
  6. Menu Changes
    John Dory Opens Its Chef’s Table to the Hungry Masses And we’ve got the first menu.
    By Alan Sytsma
  7. The Other Critics
    Cheshes Enjoys Lyon Bouchon Moderne; Sietsema Praises Dean Street’s Plus: Shockey reviews Bi Lokma, Greene impressed by the Dutch, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  8. Quote of the Day
    This Little Piggie Went West … Maybe Ken Friedman is looking for a Los Angeles restaurant idea.
    By Alyssa Shelasky
  9. The Great Outdoors
    The John Dory Is Readying Outdoor Seating Too Twenty-six sidewalk seats, which might even help cut down on table wait times.
    By Jenny Miller
  10. Empire Building
    Papaya King’s L.A. Debut Nears; Ken Friedman Plans His Own Westward Move Friedman’s next project won’t be another Spotted Pig, but it might be another gastropub.
    By Hadley Tomicki
  11. The Other Critics
    Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox Avenue Plus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  12. In the Magazine
    Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On Toast Plus: mashed turnips with horseradish and a new “Mexican canteen” in Astoria, all in this week’s ‘New York.’
  13. The Other Critics
    Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in Ciano Plus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  14. In the Magazine
    The Robs on Fonda Nolita; Crafty Caesar Salads Emerge Plus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’
  15. Personalities
    April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven Other What we took away from her ‘New Yorker’ profile.
    By 丹尼尔·毛雷尔
  16. Slideshow
    First Look at the John Dory Oyster Bar, Where the Wait Is Already Half an Hour A tour of the John Dory’s new incarnation in the Ace Hotel.
    By 丹尼尔·毛雷尔
  17. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next Weeks Checking in on some “Fall Preview” spots.
    By 丹尼尔·毛雷尔