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Displaying all articles tagged:

Quality Italian

  1. In Season
    季节:斯科特助教cinelli’s Creamed-Kale Carbonara The rainbow lacinato variety takes well to this riff on creamed spinach from the Quality Italian chef.
    By Robin Raisfeld and Rob Patronite
  2. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David Stein Plus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
    By Khushbu Shah
  3. Grub Guides
    21 Remarkably Expensive New York Restaurant Side Dishes American Cut, Quality Italian, and Carbone are pushing prices ever upward.
    By Sierra Tishgart
  4. Hits
    Quality Italian’s Chicken Parm Now $58 and Apparently Customizable The restaurant’s hit dish is now even more expensive than Carbone’s famous $50 veal parm.
    By Rob Patronite and Robin Raisfeld
  5. The Other Critics
    The Other Critics: Wells Gives One Star to MP Taverna; Alan Richman Praises Plus: Daniel S. Meyer on Costata, and more, in this week’s roundup.
    By Samuel Sontag
  6. Openings
    First Look at Michael Stillman’s Quality Italian Why open a sprawling midtown steakhouse when you could open a sprawling midtown Italian restaurant that specializes in hefty cuts of USDA prime?
    By Robin Raisfeld and Rob Patronite