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Displaying all articles tagged:

Patina

  1. Chef Shuffles
    David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka One respected French chef is followed to this Downtown restaurant by another.
    By Hadley Tomicki
  2. Leftovers
    Gene Simmons and Paul Stanley Serving At Rock & Brews Tomorrow; Adam Tihany The KISS stars will wait on wounded warriors and veterans in Torrance.
    By Hadley Tomicki
  3. The O.C.
    Patina Invades Irvine Food Court Park Plaza includes an express version of Nick + Stef’s and the company’s East Coast outlets like Cucina & Co.
    By Hadley Tomicki
  4. Chef Shuffles
    Charles Olalia Promoted to Exec Chef Position at Patina 这位29岁的厨师痕迹他根回的人Savoy and French Laundry.
    By Hadley Tomicki
  5. Chef Shuffles
    Patina Searching For New Pastry Chef Kasra Ajdari’s departure leaves a hole in this fine-diner’s dessert department, as one reader noted on Valentine’s Day.
    By Hadley Tomicki
  6. Leftovers
    Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
    By Hadley Tomicki
  7. Coming Soon
    Empire State Building Will Get a New Restaurant Next Year It’s going to be on the ground floor, though.
    By Hugh Merwin
  8. Foodievents
    Patina Teams With Teatro Zinzanni in Costa Mesa The off-beat revue from San Francisco includes a five-course dinner from Joachim Splichal’s outfit.
    By Hadley Tomicki
  9. Book of Kells
    Thomas Keller Fantasizes About Lunch at In-N-Out He hasn’t one since 1990.
    By Hadley Tomicki
  10. Look Who’s Popping Up
    Kevin Meehan Brings Kali Dining to Sazon Latin Fusion The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
    By Hadley Tomicki
  11. Openings
    Patina’s C+M Opens Today at LACMA Central to the new cafe will be milkshakes and milk sorbets made with Strauss Family dairy, with the option to go boozy.
    By Hadley Tomicki
  12. User’s Guide
    Four Performance-Ready Picnics Packed To-Go Because doing stuff yourself is hard.
    By Hadley Tomicki
  13. Chef Shuffles
    Tony Esnault Exits Patina, Charles Olalia Steps Up to The Plate The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant’s alumni.
    By Hadley Tomicki
  14. Disneyland Dining
    Downtown Disney Sippin’ on Uva, Re-Open by Patina on June 7 The menu at this Spanish-style bar already sounds better than Disney’s creepy $25,000 members-only supper club.
    By Hadley Tomicki
  15. Foodies With Benefits
    23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
    By Hadley Tomicki
  16. Foodies With Benefits
    Cheech Marin and Joachim Splichal Unite at In The Art of The City, Next Thursday A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
    By Hadley Tomicki
  17. Chef Shuffles
    Cafe des Artistes Owner Jean Pierre Bosc Joins Kendall’s Brasserie The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe’s Leon de Lyon.
    By Hadley Tomicki
  18. Closings
    Pinot Bistro Closing After 20 Years, But First Manzke and Becerra Will Guest The restaurant has come to the end of its lease after 20 years f service in Studio City.
    By Hadley Tomicki
  19. Closings
    Bier Beisl Replacing Bottega Marino in Beverly Hills; Grindhaus Closes in It’s tit-for-tat in the wild world of wurst this week.
    By Hadley Tomicki
  20. Openings
    What’s Cooking at Ra Pour, Open Today in Rancho Cucamonga Chef Greg Stillman isn’t afraid to veer from paella to zatar-crusted game hen to miso-marinated black cod on an international menu of modernity.
    By Hadley Tomicki
  21. Celebrity Settings
    Mila Kunis Drinks and Dines at SmithHouse; Hasselhoff Shows Off at Maggiano’s Meanwhile, we find out where Manny Pacquiao goes for Thai food in Hollywood.
    By Hadley Tomicki
  22. Contests
    We Have A Winner for Two Tickets to Tonight’s Patina After-Party A limerick that pays tribute to the other white meat is declared the victor.
    By Hadley Tomicki
  23. Contests
    Win Two Tickets to Patina’sOysters, Pig, and PinotAfter-Party Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.
    By Hadley Tomicki
  24. Happy Birthday
    铜绿庆祝22年With All-Star Alumni Dinner Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal’s surviving fine-dining restaurant.
    By Hadley Tomicki
  25. Foodievents
    Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry’s Berries at Two winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
    By Hadley Tomicki
  26. Closings
    Patina Shutters Downtown’s Zucca After ten years, the Downtown pioneer will no more live to see the neighborhood’s renaissance.
    By Hadley Tomicki
  27. Chef Shuffles
    Former Red O Chef Michael Brown Comes Back to Cali Though he earned accolades from The New YorkTimes, the chef is fleeing Alma in Dallas to come home.
    By Hadley Tomicki
  28. Mediavore
    Schools Debate on Flavored Milk; Kiwis Object to KFC’s Double Down Jamie Oliver will probably take most of the credit for this one.
  29. Mediavore
    Dodger Stadium Reviews Beer Policies; Woman Driven To Eat Sofas After a Giants fan is beaten into a coma, The Dodgers consider whether we really deserve half-off beers.
  30. Celebrity Settings
    Stevie Wonder Finds a Place in the Sun at Gladstone’s; Katherine Heigl Eats And in other not-so-surprising news, underage Miley Cyrus appears to have gotten plastered again.
    By Hadley Tomicki
  31. Mediavore
    Japan’s Grocery Shelves Stripped Bare; Patina Embraces High School Students Fearful of radiation spreading from a Northern power plant, Japan’s stores have been stripped of food.
  32. The Critics
    The Restaurant Revolution S. Irene Virbila’s year in review–sort of.
    By Lesley Balla