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巴黎

  1. 野生酵母
    Even in Paris, Homemade Sourdough Is Inevitable Why bake your own loaves when some of the best bread in the world is literally steps away?
  2. 食品犯罪
    小偷从一家著名的巴黎餐厅偷走了价值500,000欧元的葡萄酒 More than 150 bottles of vintage wine from Michelin-starred restaurant Maison Rostang were taken in a highly targeted heist.
  3. 裸午餐
    Shock: Naked Restaurant Will Close Due to ‘Lack of Customers’ 世界还没有准备好。
  4. time off
    The Case for Restaurant Summer Vacation The European practice is rare in America; it shouldn’t be.
  5. news you can booze
    著名的酒类商店说,法国土匪偷走了价值80万美元的优质威士忌 抢劫包括1960年世界上最古老的日本麦芽的卡鲁泽。
  6. tie-ins
    France Went and Created Blue Hamburger Buns They’re made to honor Colette before it closes.
  7. interviews
    What’s Next for the Unlikely Chef Who Conquered Paris and New York? The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
  8. 龙虾
    Macron Will Make Trump Eat Lobster and Caviar While He’s in Paris They’ll dine out at Alain Ducasse’s Eiffel Tower restaurant this week.
  9. Could a Restaurant Receive a Worse Review? Critic Jay Rayner eviscerated Paris’s Le Cinq.
  10. 裸餐
    伦敦的裸餐厅要去巴黎的享乐主义天堂 It’s a bare-naked Brexit.
  11. 巴黎Hosts First-Ever Refugee Food Festival The goal is to change how Parisians perceive immigrants.
  12. 巴黎
    巴黎Rallies Around Struggling Restaurants “We are not in a ‘normal’ state of mind … But we have to be. There is no choice.”
  13. Sharing Economy
    法国厨师显然对私人晚餐俱乐部感到恐惧 A major restaurant union in Paris says bistros will close as a result.
  14. 快来了
    Can an American Chef Who Made His Name in Paris Find Success in New York? Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.
  15. 旅行
    Platt: How Paris Became the Perfect Antidote to New York Bloat ‘New York’ Magazine’s restaurant critic on why both cities’ strengths and weaknesses dovetail, these days, in a complementary way.
  16. 夸耀的权利
    在官方比赛中确定巴黎最好的法式面包 数百名面包师进入了巴黎​​大奖赛,但只有一个人赢得了当年交付总统面包的权利。
  17. Followings
    52 Gorgeous Photos From Chef Alain Passard’s Truly Excellent Twitter Feed 他专门发布食物色情。
  18. 搭档
    Pharrell Williams’s Ubiquity Now Extends to Fancy French Macarons He and Ladurée have made peanut-butter and cola macarons.
  19. Vacation Time
    Here Are 7 Under-the-Radar Paris Restaurants Caillebotte,Clamato等。
  20. 新闻你可以喝酒
    Here’s Where Cool Parisians Take Their Apéro 削减的一部分是“ 30天内的巴黎”。
  21. 对话
    巴黎Critic on NYC: ‘They Charge Money for the Breadbasket?!’ 亚当·普拉特(Adam Platt)与巴黎评论家布鲁诺·韦乔斯(Bruno Verjus)谈论纽约和巴黎的食品趋势。
  22. 快来了
    巴黎ian Roast Chicken Restaurant Headed to Flatiron Le Coq Rico is from chef Antoine Westermann.
  23. Exports
    How Two Americans Plan to Open a Park Slope Coop in Paris It’s part of an effort to bring affordable, high-quality food to an underserved neighborhood near the town’s northern border.
  24. 克里的春天
    约翰·克里(John Kerry)在餐馆的品味很棒 这家40个座位的餐厅肯定会击败生土豆。
  25. Gueule De Bois
    英国青少年在曼彻斯特喝酒,在巴黎醒来 好东西他拿着护照。
  26. 碰撞丑陋
    巴黎餐厅被指控试图隐藏丑陋的客户 Despicable things are happening in the City of Lights.
  27. 书架
    Acclaimed French Chef Alain Passard Gets Graphic-Novel Treatment Yes, the L’Arpège comic book also has recipes.
  28. 荷马
    Are Lobster Rolls Better in France? 新英格兰海鲜小屋越过池塘。
  29. 犯罪
    数字眼镜的创始人LES规格在巴黎撕下 “As this technology becomes mainstream, McDonald’s might need to get used to it,” he writes.
  30. oh la la
    ‘Très Brooklyn’ Food Trucks Not Totally Hated in Paris 新的埃菲尔炸玉米饼。
  31. 巴黎
    The Last Rendezvous at Hemingway Bar Happened Les lushes get sentimental.
  32. Mediavore
    Pasadena Police Shoot Taco Truck Thief; Paul Krekorian Loves Henry’s Tacos A second suspect was arrested in yet another crime against taco town.
  33. Mediavore
    Boston Speed Dog Wants to Make Warren Buffett a Partner; Meet the Guy Who Coined Plus Paris says au revoir to the Ritz’s Hemingway Bar and more, all in our morning news round-up.
  34. 大卫·迈尔斯(David Myers)
    How David Myers Draws Inspiration From Paris The Comme Ca chef cites his favorite street meat and macarons in The City of Lights.
  35. 大户外
    Whatever ‘Dîner en Blanc’ Is, It Closes Its Guest List We think it’s a private party that’s also somehow open to the public?
  36. Team-Ups
    Laurent Tourondel与Ralph Lauren联手 “I’m the most influential French person who represents American food in the United States,” says Tourondel.
  37. Mediavore
    Beso Gets Its Own VH1 Show; Carly Simon’s Starbucks Suit Dismissed Todd English and Eva Longoria’s restaurant is bound for the airwaves, while a singer fails to make her case that a coffee chain owed her.
  38. Mediavore
    吉布森(Gibson)的牛排馆为新树木支付10,000美元;巴黎喜欢纸杯蛋糕 Plus: Craft beer gains market share, Penguin changes the title of Ruth Reichl’s book, and a new VH1 show will feature Todd English.
  39. Mediavore
    烧烤烤面包套装托尼·布莱尔(Tony Blair)的住所射阳光;粉红色和汉堡厨房被抢劫 Restaurants both new and old get burgled in L.A. while a former British P.M. has a kitchen blaze.
  40. 厨师随机散装
    New Chefs at Minestraio and Riveria Keep Close to Home 两名厨师移至不同的厨房,一个厨师带来了小盘子。
  41. 列表
    Tokyo Motors Past Paris in Michelin Three-Star Restaurants The city now has the most three-star restaurants in the world.
  42. Cult of Chefs
    Alain Ducasse Gets Waxed 法国厨师已被格雷文蜡博物馆永生。
  43. NewsFeed
    Julia Jaksic, Now Head Chef at Employees Only, Shows Off New Menu Smith and Mills的Underground-Dinner-Club女主人兼咨询厨师Julia Jaksic仅被任命为员工的主厨(她以前是Sous-Chef),并且已经完全改建了菜单。寻找对她克罗地亚遗产的点头:一种汉堡包,上面放在带有胡椒粉和carmac的蓬松的皮塔饼上,以及(在早午餐菜单上)玉米粥配烟熏培根,酸菜和酸菜和棕色黄油。一种汉堡包,上面放在带有胡椒粉的蓬松的皮塔饼上,(在早午餐菜单上)玉米粥配烟熏培根和酸菜和棕色黄油。伯克希尔·培根(Berkshire Bacon)在新西兰羊排围绕着另一场露面的露面 - 一种开胃菜很快就成为骑马骑自由人的魔鬼的雇员。深夜菜单也被爵士爵士爵士乐爵士乐,对于在MAS(农舍)失去凌晨进食的行业类型中,肯定是个好消息。员工仅与晚餐菜单相关:注册秘密晚餐俱乐部的周末扭曲
  44. Mediavore
    重新制作卡路里播放规则的城市;近聚光灯现场的血腥浴 The city’s Board of Health is set to reenact its legally contested rule requiring all restaurants with fifteen or more eateries nationwide to post the caloric value of food items on their menus. [NYDN] Related: Fast-Food Biz Wins Fight Against City Hall Restaurants and nightclubs currently owe the city $14 million in health-code violation fines, which means that high-roller venues like the Rainbow Room can get away with stiffing the city out of $50. [NYP] Times Square’s Spotlight Live became the latest scene of club violence when one man was killed and five others stabbed there yesterday morning. [NYDN]
  45. NewsFeed
    尼亚加拉将满足您的披萨需求 The food and drink arrangement at Niagara was always pretty much a simple one: You go to Niagara, drink, writhe around downstairs in one of its subterranean caverns, then, after more drinking, cap the night off with a barely edible slice from Sal’s next door. Now Niagara owners, Motherfucker promoter Johnny T and D Generation front man Jesse Malin, have integrated the process by taking over their next-door pizzeria. The new pizza canteen, whose name was still being decided upon at the time of this writing, will also benefit from Niagara’s liquor license — not to mention its exhausted, famished customers. Expect to pick up a slice by the end of next week.
  46. Openings
    Williamsburg’s First Cocktail Palace Is Revealed Eater must’ve spotted us at Hotel Delmano on Friday because they took a break from their holiday yesterday to post interior shots of Billyburg’s first cocktail palace, from the owners of Union Pool. We might’ve done the same —这就是这个地方的印象— but we confess to being too hung-over from one too many elderflower tequila gimlets, which is what happens when you ask the barkeep there to make you something with tequila. That and a tequila with grenadine and bitters made “by hand” (hence the moniker “Delmano”). As for the cocktail list, the Commandant’s Cocktail is the only original one and the most expensive at $14 (it contains pear cognac, Cointreau, lemon juice, and green chartreuse), but mixologist Jeff Hanson’s $9 to $12 renditions of the Last Word, Corpse Reviver No. 2, the Hemingway Daiquiri, and the Seelbach Cocktail are plenty revelatory.
  47. NewsFeed
    At the End of the Day, Nicole Kaplan Likes Ring Dings 我们周三告诉您,妮可·卡普兰(Nicole Kaplan)离开了德尔·波斯托(Del Posto)前往广场,今天我们可以告诉你为什么:她对烹饪意大利美食并不疯狂。“我想我只是错过了自己的风格;我没有像我想象的那样爱意大利美食。我的风格是美国食品,具有强烈的法国培训影响。”
  48. Neighborhood Watch
    Crosby Connection Will Rise Again; Los Dados the Last Breath of Meatpacking 肉品加工区:波最近休息aurant and nightlife closings, this area seems doomed, but Los Dados and long-delayed Merkato 55 might be able to salvage the hip destination, at least “on its western perimeter.” [Zagat] Midtown East: Midtown Lunch finagled a sneak peak of Sakae Sushi’s conveyor belt and loses his cool: “If you’ve been to an outlet overseas, you may end up disappointed by the first US location which lacks some of the uniqueness or ‘cool’ factor of the locations in Asia. That’s because they felt a more subdued location would be more appealing to the clientele of Midtown.… Even when we get something cool, we get screwed.” [Midtown Lunch] Park Slope: Lebanese Laila has closed, which doesn’t seem like a surprise since it was across the street from “the better, cheaper Olive Vine.” [TONY] South Slope: The Fourth Avenue soup man has officially given up his spot in preparation for a new fancy condo. [Eat for Victory/VV] Upper West Side: China Fun is getting in on the New Year shill fest: Submit 500 words (or fewer) on why you want to celebrate the Year of the Rat at China Fun (info@chinafun-ny.com), and you could win a banquet for eight. West Village: After losing its lease, Italian sandwich destination Crosby Connection is moving from its hole-in-the-wall to an actual restaurant space a couple of blocks away. [The Gluttoness]
  49. Celebrity Settings
    乔治·诺姆·温特(George'Norm'Wendt)在吉米(Jimmy's)的兄弟(Jimmy's)扮演啤酒乒乓球;乌玛 A friend of Grub Street texted us last night to let us know that Camille Paglia was at French Roast, perusing纽约客穿着西装外套。As much as we love spotting “feminist bisexual egomaniacs” (her words, not ours), this didn’t quite sate our voyeuristic tendencies, so, as we do every week, we combed the gossip columns for mention of any other club and restaurant sightings.
  50. NewsFeed
    RIP Jean-Claude Vrinat There’s a nice tribute to the late Jean-Claude Vrinat, the owner of Taillevent in Paris, over at Slate. Taillevent could loosely be called the Le Cirque of Paris, if Le Cirque had never moved and if the food had been utterly impeccable (if a little boring) for its entire existence. Though cited and even revered by the food world, restaurants like Taillevent seem to be fading into history — which is in itself a good reason to read the piece. Remembering Jean-Claude Vrinat [Slate]