Give AGift
Displaying all articles tagged:

Neat

  1. openings
    There’s a New Nordic Restaurant in the East Village It’s called n’eat, and the chef is a Noma alum.
    BySierra Tishgart
  2. Neat
    15-Year-Old Kid Opens Craft Gin Distillery With Siblings Digby Elliott Berry is still a student at an academy school.
    ByHugh Merwin
  3. Neat
    Maker’s Mark Doesn’t Know How to Make Classic Cocktails “If you shake a Manhattan, you should be macerated.”
    ByBelle Cushing
  4. Questionable Practices
    Why Pay Normal Price for Bourbon When You Can Pay Extra to Have It Neat? Your drink is room temperature. The way you’re charged also isn’t cool.
    ByHugh Merwin
  5. Neat
    Dave Wondrich Is Writing theOxford Companion to Spirits and Cocktails You’re going to need a bigger bookshelf.
    ByHugh Merwin
  6. 噪音
    If the Restaurant’s Too Loud, You’re Probably Too Old to Enjoy It Noisy restaurants: Love ‘em or leave ‘em?
    ByLesley Balla
  7. Mixocalypse
    The Year in L.A. Drinking, Revisited Remembering what most of us likely forgot after the third cocktail.
    ByHadley Tomicki
  8. Neighborhood Watch
    Cabo Cantina Bans Raiders Games; Saints & Sinners Changing Into Oldfield’s Due to the bad behavior of a few, all Raiders fan will be punished at the Marina del Rey bar.
    ByHadley Tomicki
  9. Mixocalypse
    Aidan Demarest Leaves Spare Room for Neat Next Week, Prepares to Test Kate The bartender claims that anyone who doesn’t “pass the bar” gets booted.
    ByHadley Tomicki