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Nate Smith

  1. Openings
    Brooklyn’s New Bar Bolinas Is a Husband-and-Wife Chef Team’s Nod to Nate Smith and Sophie Kamin are focusing on a casual vibe and a menu that’s heavy on seafood and grilled meats.
    By Robin Raisfeld and Rob Patronite
  2. In Season
    In Season: Nate Smith’s Roasted-Parsnip-and-Farro Salad Because the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.
    By Mary Jane Weedman
  3. Openings
    What to Eat at Allswell, Opening Next Week in Williamsburg For Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.
    By Rob Patronite and Robin Raisfeld
  4. Openings
    Nate Smith Will Open Alls Well in Williamsburg The Spotted Pig and Dean Street alum gets his own place.
    By Hugh Merwin
  5. Chef Shuffle
    Nate Smith Fixing ‘Sunday Suppers’ in Greenpoint The former Spotted Pig and Dean Street toque is still cooking.
    By Jenny Miller
  6. Chef Shuffle
    Dean Street Replaces Nate Smith Mike Franzetti will fill in.
    By 丹尼尔·毛雷尔
  7. Chef Shuffle
    Nate Smith Was Fired From Dean Street After a ‘Tense Talk’ About the The chef tells us why he was fired after just a month, and what’s next.
    By 丹尼尔·毛雷尔
  8. Chef Shuffle
    Nate Smith Leaves Dean Street After Just a Month After a very buzzy first month.
    By 丹尼尔·毛雷尔
  9. In the Magazine
    Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.
  10. Slideshow
    Spotted Pig Alum Poised to Bring Bacon Cheeseburgers and Gentleman’s The gastropub’s former chef de cuisine, Nate Smith, expects to open Dean Street within the week.
    By Rob Patronite and Robin Raisfeld
  11. Slideshow
    Mandy Moore Learns How to Cook the Spotted Pig’s Gnudi Watch Mandy Moore in the kitchen with the Spotted Pig’s chefs.
    By Jada Yuan
  12. Road Trip
    April Bloomfield & Co. Take U.K. Field Trip to Prep for Ace Debut On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
    By Ben Leventhal
  13. What to Eat
    Spotted Pig May Have to Find a Roquefort Alternative Plus, how your pig’s head is made.
    By 丹尼尔·毛雷尔