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Le Virtu

  1. The Great Outdoors
    Le Virtu’s Newly Revamped Patio Is Just About Ready to Seat Guests The patio will be home to a new chef’s table, where Joe Cicala will host limited seating dinners out doors.
    ByCollin Keefe
  2. Foodievents
    An Offally Good Collaboration Dinner Coming to Le Virtu Six chefs will prepare dishes using organs and other often overlooked parts.
    ByCollin Keefe
  3. Foodievents
    Sandy Puts the Kibosh on Le Virtu’s ‘Autunno alle Brace’ The outdoor event has been postponed, but no new date has been announced yet.
    ByCollin Keefe
  4. The Great Outdoors
    More Details Emerge on Le Virtu’s Autumn Cookout There’s going to be a lot more than just “hoodies and motherf-king fire pits.”
    ByCollin Keefe
  5. The Great Outdoors
    Scott Schroeder Shills For Le Virtu’s Nebulous Fall Cookout Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
    ByCollin Keefe
  6. In Season
    Le Virtu’s Spring Menu is Accidently Veggie-Friendly Le Virtu’s spring menu has an accidentally meatless theme.
    ByMarilyn S. D'Angelo
  7. Users Guide
    Where to Ring In the New Year Where to go and what to do on the last night of 2011.
    ByCollin Keefe
  8. The Other Critics
    LaBan: Farm-to-Table Ruled 2011’s Restaurant Roost Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  9. Neighborhood Watch
    Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet La Rounding up the region’s neighborhood news.
    ByCollin Keefe
  10. Chef Shuffle
    Former Talula’s Table Chef Takes Over Talula’s Garden; Le Virtu Gets The former Talula’s Table chef picks up where outgoing Talula’s Garden chef left off.
    ByCollin Keefe
  11. The Great Outdoors
    Le Virtu Debuts Campo Tonight With Roast Pigs and Beer The outdoor space will be open throughout the summer and fall.
    ByCollin Keefe
  12. 幻灯片
    Take a Look at Le Virtu’s House-Cured Salumi Using centuries’ old techniques, Le Virtu’s chefs have created more than 30 different cured meats.
    ByCollin Keefe
  13. The Other Magazines
    Food & WineSings the Praises of Green Aisle; Le Virtu Starts Selling The south Philly grocer earns some ink and lands a deal with Le Virtu.
    ByCollin Keefe
  14. Menus
    Le Virtu’s Stuzzichini Is Like Italian Tapas Joe Cicala thinks he’s found a way to lure Passyunk Ave’s hungry and thirsty throngs.
    ByCollin Keefe
  15. Chef Shuffle
    New Chefs Announced at Le Virtu and Lacroix Chef Joseph Cicala replaces Luciana Spurio at Le Virtu and Chef Jonathan Cichon gets bumped up at Lacroix.
    ByCollin Keefe
  16. Behind Bars
    Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers and He loves beer and his bosses.
    ByCollin Keefe
  17. Outdoor Dining
    The Meat Beat Koo Zee Doo takes their Portuguese fare outdoors
    ByKirsten Henri
  18. Look Who’s Popping Up
    Passyunk Ave. Pops Up on Walnut Street South Philly comes to Rittenhouse
    ByKirsten Henri
  19. Sausage Making
    Salumi Secrets of South Philly’s Le Virtù How your sausage gets made at EPX’s Abruzzese restaurant
    ByKirsten Henri
  20. Foodievents
    Upcoming Foodievents: Oktoberfest at Georges, Wine Dinner at Le Virtu, Harvest So many foodievents, so little time
    ByKirsten Henri