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Laurent Quenioux

  1. Leftovers
    New Menu at Spice Table; Open House at FarmShop on Sunday Chef Bryant Ng’s new roster of dishes was inspired by a recent trip to Southeast Asia.
    ByHadley Tomicki
  2. Pasadena
    What Pasadena’s Culinary Rise Means For All of Us Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
    ByHadley Tomicki
  3. Look Who’s Popping Up
    What Laurent Quenioux Will Cook at Barney Greengrass Next Week The chef returns with his fawned over cheese cart.
    ByHadley Tomicki
  4. Pot Cookery
    In the Weeds Another pot dinner, another costume for Starry Kitchen owner Nguyen Tran.
    ByLesley Balla
  5. Pot Cookery
    Jonathan Gold Eats Nine-Courses of Weed and Lives to Write About It But has trouble tasting the devil’s weed in nearly everything.
    ByHadley Tomicki
  6. Pot Cookery
    How to Score a Seat at Starry Kitchen and Lauren Quenioux’s Sinsemilla Supper The two forces insist this is not for people solely seeking to get baked.
    ByHadley Tomicki
  7. Pot Cookery
    Laurent Quenioux and Starry Kitchen Uniting on Underground Cannabis Pop-Up? The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
    ByHadley Tomicki
  8. Neighborhood Watch
    Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-Air Louis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
    ByHadley Tomicki
  9. Neighborhood Watch
    Andre Guerrero Wins Beer Float Showdown; The Jolly Oyster Opens in Ventura The chef scores with a bourbon chocolate float with pig candy and Eagle Rock’s Solidarity brew.
    ByHadley Tomicki
  10. Look Who’s Popping Up
    What Laurent Quenioux Will Cook at Church & State Next Week The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
    ByHadley Tomicki
  11. User’s Guide
    What Not to Miss During L.A. Beer Week, October 10th-23rd With over 80 breweries and 69 locations, you may need a little help navigating this massive two-week event.
    ByHadley Tomicki
  12. Video Feed
    Laurent Quenioux to Compete onTop Chef: Texas At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
    ByHadley Tomicki
  13. The Other Critics
    Virbila Purrs at Hungry Cat; Gold Eats Beaver and Bear at Starry Kitchen The L.A.Weekly批评家也会开始崇拜啊f Mother Dough Pizza.
    ByHadley Tomicki
  14. Looks Who’s Popping Up
    Quenioux Returns to Starry Kitchen After a two-week hiatus, the pop-up that put ant larvae tacos on Downtown’s table returns.
    ByHadley Tomicki
  15. Neighborhood Watch
    Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver Lake 与此同时,正如N Cafe Des艺人关闭商店ew York names become all the rage.
    ByHadley Tomicki
  16. Blehtacular
    Laurent Quenioux Bugs Out With Ant Larvae Tacos The chef serves an amuse bouche of Oaxacan “escamole” in corn tortillas.
    ByHadley Tomicki
  17. Look who’s Popping Up
    Strange Bedfellows Starry Kitchen and Laurent Quenioux Unite The French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
    ByHadley Tomicki
  18. Neighborhood Watch
    Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar’sel Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi’s Grilled Cheese Truck.
    ByHadley Tomicki
  19. Temporary Closings
    Laurent Quenioux’s So-Called ‘Third Strike’ Might Only Be a Foul-Tip The chef tweets that Bistro LQ will be back soon.
    ByHadley Tomicki
  20. Foodievents
    How to Cook for The Living Dead Lauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release ofThe Walking Dead, which is produced by the owner of Vertical Wine Bistro.
    ByHadley Tomicki
  21. Menus
    Another French Chef Tackles Fried Chicken in L.A. Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
    ByHadley Tomicki
  22. Foodievents
    What to Eat at Barbara Fairchild’s Farewell Tour Dinner at Eva Fairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
    ByHadley Tomicki
  23. Menus
    What Laurent Quenioux Is Cooking at Vertical Wine Bar The chef puts less stress on animal parts for a seasonal selection of shareable small plates, pastas, and meatier mains.
    ByHadley Tomicki
  24. Neighborhood Watch
    Laurent Quenioux Joins Vertical Wine Bar; Staff Shakeup at Xandros The Bistro LQ chef does double duty while the new Greek finds itself with a revolt over payroll.
    ByHadley Tomicki
  25. Slideshow
    What You Missed at Chef’s Night Out 2010 Angeleno handed out restaurant awards to their picks of the year’s best toques.
    ByHadley Tomicki
  26. Chef’s Night Out
    Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant Awards The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year’s best picks.
    ByHadley Tomicki
  27. Neighborhood Watch
    Laurent Quenioux Cooking at Le Saint Amour; SimonLA Celebrates Fete de la Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
    ByHadley Tomicki
  28. Foodievents
    Chef Supergroup Shares Its Strength to Fight Hunger Laurent Quenioux, Quinn Hatfield, and Walter Manzke will demo eats for the crowd, with help from Santa Monica Farmer’s Market vendors.
    ByHadley Tomicki
  29. The Other Critics
    Brad A. Johnson Busts Bouchon’s No-Show Chef, Thomas Keller Is salt to blame or the lack of Thomas Keller?
    ByHadley Tomicki
  30. The Other Critics
    J Gold Admires Bistro LQ’s Man of Mystery;Los AngelesLoves Mo-Chica Bistro LQ’s chef is mysterious, whileLos Angelesdoesn’t want to lose Mo-Chica.
    ByHadley Tomicki
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    The Other Critics
    Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild ForLos S. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
    ByHadley Tomicki
  32. Openings
    Bistro LQ Soft Opens Tonight Bistro LQ is finally here, but where’s the wine?
    ByHadley Tomicki