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K’far

  1. menu concerns
    Stop Calling Every Salad a ‘Caesar’ If it features fennel and tahini, that salad is something else.
    ByChris Crowley
  2. openings
    Every Pastry at the New K’Far in Brooklyn Oversize rugelach, pistachio sticky buns, and bourekias inspired by TGI Friday’s spinach dip.
    ByJoshua David Stein