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Jeffrey’s Grocery

  1. Grub Guides
    12 NYC Restaurant Deals That Are Actually Pretty Great Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
    BySierra Tishgart
  2. News
    Chef Michael Toscano Leaving Gabriel Stulman’s Restaurant Empire New folks will soon lead the kitchens of Perla, Montmartre and Jeffrey’s Kitchen.
    BySierra Tishgart
  3. Leftovers
    Lobster Bash at Jeffrey’s Grocery; Back Forty’s Crab-a-Palooza Today’s Leftovers.
  4. Leftovers
    Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen Expands Today’s Leftovers.
  5. Opening Again
    What to Order Off Jeffrey’s Grocery’s Brand-New Menu Gabriel Stulman has rebuilt the kitchen.
    BySierra Tishgart
  6. Leftovers
    Lobster Bash at Jeffrey’s Grocery; Jackie’s 5th Amendment to Close Plus: db Bistro Moderne closes temporarily for renovations, and more, in today’s Leftovers.
  7. Grub Guide
    On Ice: New York’s Sixteen Most Impressive Seafood Platters Top-notch fruits de mer have become New York menu staples. Here are the best.
    ByJulie Ma
  8. The Grub Street Diet
    Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch “I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on.”
    ByJillian Goodman
  9. Openings
    Fedora Gets Chef From Au Pied de Cochon Plus, more on Jeffrey’s Grocery.
    ByDaniel Maurer
  10. In the Magazine
    Platt Finds Hits and Misses at Eataly; Wine on Tap Flows Freely Plus: Three new openings and a peek at who goes to Lavo.
    ByHelen Rosner
  11. Openings
    First Look at Jeffrey’s Grocery, a ‘Mom-and-Pop’-Style Store a 约瑟夫·伦纳德老板加布里埃尔Stulman wants his shop to blow the Whole Foods experience out of the water.
    ByRobin RaisfeldandRob Patronite
  12. Openings
    Stumptown Still Not Open in Red Hook, But Coming to Jeffrey’s Grocery And what else will Gabriel Stulman’s new market-luncheonette-raw-bar carry?
    ByDaniel Maurer
  13. Openings
    ‘Fall Preview’ Spots Start Showing Their Colors A cornucopia of news about the season’s upcoming restaurants.
    ByDaniel Maurer