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Hao Noodle And Tea

  1. reopening
    Hao Noodle’s Zhu Rong on Reopening in China — and on Sixth Avenue “I love New York, but it’s just a different situation.”
    ByAdam Platt
  2. openings
    Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food There are skewers and much more at the moodier restaurant.
    ByChris Crowley
  3. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant Openings What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
    ByRob PatroniteandRobin Raisfeld
  4. Best of New York
    The Absolute Best Chinese Restaurants in New York Where to find a nourishing bowl of noodles, a fiery Sichuan fix in midtown, and the annual big-money, banquet-style splurge.
    ByAdam Platt
  5. coming soon
    郝面条和茶Expanding With Chinese Drinking Food Restaurant Expect skewers, cold appetizers, and other food that goes well with beer.
    ByChris Crowley
  6. restaurant review
    New York Restaurant Review: Hao Noodle and Tea by Madam Zhu’s Kitchen At Beijing restaurateur Zhu Rong’s first-ever U.S. restaurant, an innovative modern Chinese menu meets impeccable, old-world technique.
    ByAdam Platt