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Gavin Kaysen

  1. the grub street diet
    Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night “We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
    By Sierra Tishgart
  2. Video Feed
    Watch Gavin Kaysen Discuss Why So Many Great Chefs Are Leaving New York Grub’s Sierra Tishgart interviewed him for ‘CBS This Morning.’
    By Grub Street
  3. Everybody’s Gone Away
    Why It’s Become More Tempting Than Ever for Chefs to Leave New York “I wanted to be able to create something that was my own.”
    By Sierra Tishgart
  4. Chef Shuffle
    Gavin Kaysen Leaving Daniel Boulud’s Restaurant Group The acclaimed young chef is headed to Minneapolis.
    By Hugh Merwin
  5. All-Stars
    Thomas Keller Would Like You to Say Hello to Team USA The culinary competitors are coming to the Big Apple.
    By Hugh Merwin
  6. Fate
    Grub Street Plays Cupid With Tartufo Bianco and Gavin Kaysen Hooking up the well-shaven.
    By Alyssa Shelasky
  7. Foodies With Benefits
    Kaysen, Keane, and Cimarusti Cooking with William Bradley To Benefit Bocuse Get ready for the Michelin stars to collide over six courses at Addison.
    By Hadley Tomicki
  8. Neighborhood Watch
    A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora Plus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
  9. Look Who’s Popping Up
    Gavin Kaysen Bringing Cafe Boulud to Animal For One Night The only way we can imagine the restaurant becoming even more in demand.
    By Hadley Tomicki
  10. Personalities
    Gavin Kaysen, Sandwich Artist The Cafe Boulud chef was discovered at a Subway.
    By Daniel Maurer
  11. Foodievents
    Pigging Out Who won this weekend’s Cochon 555 heritage-pig competition?
    By Daniel Maurer
  12. Food TV
    Warm Up With Kaysen and Casella The chefs make soups and stews with Martha Stewart.
    By Aileen Gallagher
  13. Top Chef Alumni Newsletter
    Interview:Top ChefWinner Michael Voltaggio Reveals His Regrets and Michael Voltaggio tells us what it’s like to be the newTop Chef.
    By Hadley Tomicki
  14. Bocuse d’Or
    Bocuse d ' or吸引一些申请者 The time and expense required to prepare deters many chefs from the lauded contest.
    By Joshua David Stein
  15. Trends
    More Chef Love for Franny’s A panel of distinguished chefs talks trends.
    By Daniel Maurer
  16. Awards
    David Chang Continues to Win Awards You Never Knew Existed Both Bravo and USA are getting in on the Changbang.
    By Daniel Maurer
  17. Mediavore
    百事可乐年代uffers When You Drink Tap Water; Pastas for High-Pressure Times Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
    By Michael Alan Connelly
  18. NewsFeed
    Terrifying Panel of Bocuse d’Or Judges Announced Formidable chefs from around the country.
  19. The New York Diet
    冉冉升起的明星厨师Gavin Kaysen庆祝与羔羊’s Heart The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang’s party bus, but that doesn’t mean he didn’t party down this week.
  20. Neighborhood Watch
    Harvard Grad Couldn’t Find His Way Out of a Bar With a Key; First What Bruni thinks of the Beard results and why you might consider spending $12 for a forty, in today’s neighborhood food news.
  21. Mediavore
    Clinton and Ray Team Up for Fund-raiser; What Lidia Served the Pope The former president and America’s first lady of home cooking are putting on a fund-raiser together, Pinkberry isn’t as “all natural” as you’d like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.
  22. Mediavore
    Burger King Is Recessionproof; UWS Gets Food Festival Burger King’s CEO explains how the economy works in his favor, the Upper West Side gets a festival to celebrate its new crop of restaurants, and the ‘Times’ explores cooking with microwaves.
  23. Chefwatch
    Jim Leiken Is the Next Star From Boulud’s Chef Stable DB Bistro Moderne’s Jim Leiken is poised to get a DB restaurant all his own.
  24. NewsFeed
    New York Looking Good for Beard Awards 2008 Who’s the best chef in New York?
  25. Neighborhood Watch
    Gavin Kaysen Tests His Menu at Café Boulud; Williamsburg’s Pampa Still a Astoria: Time Café is said to serve a solid brunch. The fries look a bit pale, but after a few “terrific” mimosas, they’ll probably hit the spot anyway. [Joey in Astoria] East Village: The culinary study center the area desperately needs opens today. [Restaurant Girl] Flatiron: On Monday, January 28, 4-Foodies is hosting an Italian Favorites tasting at Lunetta. [4foodies] Upper East Side: Bar Boulud’s success hasn’t hurt Café Boulud, where chef Gavin Kaysen is currently testing his new menu; the latter DB spot still attracts eye candy like former Giants star Tiki Barber. [Mouthing Off/Food&Wine] Williamsburg: A sleek new building on Graham Avenue will soon be home to a restaurant called Pampa, but no one really knows what the place will be like. [Bottomless Dish/Citysearch]
  26. Neighborhood Watch
    New Café Boulud Chef a Young Buck Boerum Hill: Lazy artists have nothing better to do with their time than wait in line for the unopened Trader Joe’s. [A Brooklyn Life] Chelsea: Next Tuesday Del Posto will host a Wine. Dine. Donate. dinner with Epicurious to benefit America’s Second Harvest. [Gothamist] Meatpacking District: The Inn Lw12 has a new fall menu. [Grub Street] Upper East Side: Café Boulud’s replacement for Betrand Chemel is 28-year-oldFood & WineBest New Chef for 2007 Gavin Kaysen who’s riding into town all the way from Rancho Bernardo. [San Diego Tribune via Eater] From now through Sunday, the Garden Court Café at the Asia Society will feature a special Indian-French menu from Vikram Garg, executive chef of D.C.’s Indebleu. [Bottomless Dish/Citysearch]