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Encounters

  1. encounters
    Dani Luv’s Next Act? Maybe Mayor. Sammy’s Roumanian’s house musician talks about the restaurant’s closing.
    By Kaitlin Menza
  2. encounters
    A Brief Chat With the Author Who Wants to Modernize Kosher Cooking Chanie Apfelbaum is the force behind “Busy in Brooklyn” andMillennial Kosher.
    By Melissa Malamut
  3. encounters
    Can a 12-Year-Old Convince You to Go Vegan? A delightful conversation with chef Omari McQueen.
    By Ella Quittner
  4. encounters
    Living Through a Pandemic on an All-McNugget Diet “When restaurants are gone, you notice.”
    By Amos Barshad
  5. encounters
    A New Book Tracks the History of Restaurants — Before They All Had to Close 餐厅:外出就餐的2000年的历史was published in April to immediate obsolescence.
    By Joshua David Stein
  6. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the Course Aska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  7. encounters
    A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest Neighborhoods Claus Meyer hopes to mentor people and act as a “social philanthropist.”
    By Jane Black
  8. Mediavore
    Iron ChefMichael Symon Buys Venice Loft; Randy Moss Pops His Top at a The Ohio-based chef goes Hollywood, and the Vikings wide receiver may have been traded due to his outburst in front of eatery owners.