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Ed Hackett

  1. The Other Critics
    Ring-a-Ding-Ding! Fitler Dining Room Scores Three Bells; Soggy Buns Disappoint Rounding up the region’s restaurant reviews.
    ByCollin Keefe
  2. Chef Shuffle
    Renovations and New Chef Coming to Pub & Kitchen; 10 Arts Overhauls Menu and Spring brings lots of changes to two popular Center City restaurants.
    ByCollin Keefe
  3. Openings
    Pub & Kitchen Crew Opening Fitler Dining Room Tomorrow The cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
    ByCollin Keefe
  4. Chef Shuffle
    JohnnyMac Leaving Pub & Kitchen; Fitler Dining Room Opening Later This Month The long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
    ByCollin Keefe
  5. Booze You Can Use
    Pub & Kitchen’s Dahlia Breaks the Barrel-Aged Cocktail Mold The Pub & Kitchen crew are moving beyond the Manhattan, Martinez and Negroni paradigm.
    ByCollin Keefe
  6. Deals
    Pub & Kitchen Provides Much Needed Relief During Restaurant Week The Pub & Kitchen crew wants to provide relief for Restaurant Week’s huddled masses of hungry, tired and in need of drink industry folks.
    ByCollin Keefe
  7. Foodievents
    Pub & Kitchen Is Bringing its Churchill Burger and Barrel Aged Cocktails to Amis For Amis’ monthly industry party, the Pub & Kitchen folks are bringing LeFrieda burgers and oak-aged Manhattans.
    ByCollin Keefe
  8. Beer Me
    LaFrieda Burgers and Sixpoint Beers: Pub & Kitchen Is the Hippest New York Bar Pub & Kitchen seems to be stuck in a New York state of mind.
    ByCollin Keefe