饼干大战芯片Shop:PBJ比Fried或SmokedNext time you decide that peanut-butter-and-jelly sandwich could use something extra, know this: Not only will Park Slope's ChipShop deep-fry anything so long you make the request in advance (and suggest something that won't compromise the oil) — it's how fried macaroni and cheese wound up on the menu — but Fifth Avenue's new barbecue joint Biscuit recently announced that they'll "smoke anything!" (They charge $2 per pound and also require advance notice.) To help you decide whether that PB&J should be fried or smoked, we had ChipShop owner Chris Sell and Biscuit owner Josh Cohen prepare the sandwich both ways and invited a couple of local food obsessives — Gabrielle Langholtz, chief editor of食用布鲁克林和Ben Schmerler前高级编辑Zagat调查铁师傅评估结果自此运动显然超量使用后, 我们并不只是放在花生酱果冻上前两轮这场史诗大赛, 剩余挑战(包括白城堡、寿司和米布丁)明天和星期三到来
