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Displaying all articles tagged:

Bestia

  1. Smooth Operators
    Restaurateur Bill Chait Looks Into The Future The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
    By Hadley Tomicki
  2. The Other Critics
    Gold Drops L.A.’s Top Ramen; Scattergood Seeks Out Porchetta In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
    By Hadley Tomicki
  3. The Other Critics
    Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.Weekly.
    By Hadley Tomicki
  4. The Other Critics
    Besha Basks in Bestia; O.C.WeeklyTears Into Fast Food Maven Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
    By Hadley Tomicki
  5. Openings
    What to Expect at Bestia, Opening November 23 in Downtown Downtown sizable L.A.’s new Italian wants to be known for chef Ori Menashe’s house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
    By Hadley Tomicki
  6. So Offal
    Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart An unholy coven of six chefs are uniting for organ-eating season.
    By Hadley Tomicki
  7. Look Who’s Popping Up
    What Neal Fraser and Sang Yoon Are Cooking Together at Test Kitchen, Saturday in The experimental guest-chef concept has a solid lineup this week.
    By Hadley Tomicki
  8. Leftovers
    Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.
    By Hadley Tomicki
  9. Empire Building
    The Fight for Reservations at Testing Kitchen Bestia Begins Bill Chait creates nothing but hit restaurants.
    By Tony Chen
  10. Test Kitchen
    Test Kitchen Returns Monday Night With Rocco DiSpirito, Neal Fraser, and Quinn This marks the chef’s first dinner in L.A. in almost ten years.
    By Hadley Tomicki
  11. Foodievents
    Baja Chefs Sweep L.A. Street Food Fest Mariscos a Guerrerense won the judge’s top prize for its sea snail tostadas, while Mariscos El Mazateno took an honorable mention.
    By Hadley Tomicki
  12. Look Who’s Popping Up
    Test Kitchen Returns With Five Chefs in One Night at Short Order A one-night-only affair sees the return of 2010’s biggest rotating pop-up.
    By Hadley Tomicki