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Displaying all articles tagged:

Bar Primi

  1. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  2. Celebrity Settings
    Gwyneth Paltrow at Bar Primi This week’s Celebrity Settings.
    By Vicky Gan
  3. Grub Guides
    The 12 Best Garlicky Dishes in New York Right Now Now is not the time to worry about minty-fresh breath.
    By Robin Raisfeld and Rob Patronite
  4. Everyone’s A Critic
    The NYPD Thinks a Yelper May Have Smoke-Bombed Bar Pitti “They’re looking for stuff like, ‘This place sucks and I’m going to blow this f–king place up.’”
    By Clint Rainey
  5. Grub Guides
    What You Need to Eat and Drink Before Summer Is Really Over Ice cream, fried chicken, rosé, and burgers, of course.
    By Sierra Tishgart
  6. Restaurant Review
    Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious Two stars apiece for these high-decibel dining destinations.
    By Adam Platt
  7. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s Over A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  8. The Other Critics
    The Other Critics: Reviews of Racines NY, Bar Primi, and Grand Banks This week’s roundup.
    By Riddley Gemperlein-Schirm
  9. Leftovers
    Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next Week Today’s Leftovers.
  10. Leftovers
    Bar Primi Launches Lunch; French Louie Starts Sunday Brunch Today’s Leftovers.
  11. Word Play
    Nonsense Names: The Rise of Restaurant Gibberish Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  12. The Grub Street Diet
    Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and “I thought, ‘This is the height of luxury.’”
    By Sierra Tishgart
  13. Friends and Family
    Underhyped Openings: The Hottest Trend in New York Restaurants 很多人说2014年是一个无聊for restaurants, but it could just be that owners are less interested in preopening buzz.
    By Alan Sytsma
  14. Openings
    Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi, “My dad was a chef on Mulberry Street for about 35 years … “
    By Rob Patronite and Robin Raisfeld
  15. Paperwork
    Andrew Carmellini, Mission Cantina Among February’s CB3 Applicants Plus, is the Lobster Joint changing hands?
    By Hugh Merwin