高期望市酒上月向大风扇开放,仅供诽谤和赞美时间流出芝加哥朱莉亚克拉默餐厅评审员做,她进餐后一个月多点开饭,当时它本该有海腿从她坐到离开时,她一直想道,“我们还要等多久才能纽约进口公司一起演练?” 似乎酒足之地是Citywinery唯一能实现的东西:“从加方看,酒名单棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒棒花半个小时去买杯酒, 我怀疑这里几乎不可能有全餐 介于两个半钟头以下
她对食物不热心避免多菜单项描述像大冒险比安奇扁面包“安全固态 ”, 但Kramer眼中难以消化简单项目像自制bagel't比Lender's更好并非每个人都能准备甜点吃,她在市酒馆熔岩蛋糕证明 :..... 完全冷淡的是你菜单上熔岩蛋糕.[TOC测试万事通
麦克苏拉在Bavette酒吧和Boeuf芝加哥阅读器几乎每个非Beef项菜单都发味表示牛肉或牛排实际上只起辅助作用法术巴维特酒吧强抓住他:“.我努力传递我多么无能停止吃东西.我无力抵抗他们的电话.除牛排他爱牛舌,因为它“如此温柔,你眨眼它就会分解。”他接着说,“这是用编织胡萝卜和菜棒一起提供,用浮ddemi带洗浴,与我所见过最美的锅烤比对Just try to eat some steak after that." Even the pasta dishes are of note to Sula: "Take the "meatballs and pasta": long tendrils of toothy rectangular noodles nesting a softball-sized pork meatball…this dish stands out despite the immovable boulder of ground meat that occupies all sight lines and will quickly have you regretting any red meat you might be partaking of later." He roots for the complimentary bread program, and "…can't think of any that's better than the thick slices of hearty sourdough batards…" And he praises Jeff Pikus (formerly of Sodikoff's Gilt Bar and Maude's Liquor Bar) for his well-executed food, stating that "he can do little wrong in this town." Sula feels that if you must have steak, though, and you have to have it at Bavette's, "the signature 24-ounce prime dry-aged rib eye is certainly a respectable piece of meat," but it's "as if the steak is provided for the pickiest, most conservative eater who might wander into a Sodikoff restaurant." [芝加哥阅读器万事通
