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Yotam Ottolenghi

interviews Oct. 25, 2017

How Helen Goh Became Yotam Ottolenghi’s Go-to Baker A degree in psychotherapy helped.

BySierra Tishgart
Interviews Oct. 20, 2014

Yotam Ottolenghi on Instant Ramen,Plenty More, and His Secret Candy “People are becoming quite precious about what they eat.”

BySierra Tishgart

Foodievents June 19, 2014

NYCWFF Tickets Go on Sale Monday Dominique Ansel enlisted a bunch of pastry chef friends to make a sugary “Wonderland.”

ByRiddley Gemperlein-Schirm
In Season Sept. 23, 2012

季节:烤Eggplant With Fried Onion and Chopped Lemon Try them in this killer recipe adapted from London veggie gurus Yotam Ottolenghi and Sami Tamimi’s new cookbook,Jerusalem.

ByRobin RaisfeldandRob Patronite
Look Who’s Popping Up June 15, 2011

Animal Welcomes Another Vegetarian Chef Yotam Ottolenghi will cook a meatless menu on July 14th in this carnivorous temple.

ByHadley Tomicki