Displaying all articles tagged:

Whiskey Soda Lounge

The Grub Street Diet Mar. 14, 2014

Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny “I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”

By Sierra Tishgart
Planned Service Changes Feb. 14, 2014

Pok Pok Begins All-Day Weekend Service Tomorrow The forecast calls for snow and khao soi.

By Hugh Merwin
Grub Guides Dec. 6, 2013

Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails ’Tis the season to spike apple cider, hot chocolate, and tea.

By Sierra Tishgart
Opening Again Nov. 25, 2013

First Look at Pok Pok Ny’s New Space, Now Open Down the Street “Overall, we’ll be able to crank the food out faster,” says Ricker.

By Sierra Tishgart
The Grub Street Diet Oct. 25, 2013

Pok Pok’s Andy Ricker Dines on Ramen, Merguez, and Multiple Pigeons “I drank too much the night before and I felt like troglodytes were jackhammering my eyeballs from the inside.”

By Alan Sytsma
The Other Critics Oct. 16, 2013

The Other Critics: Wells Reviews Two Southeast Asian Spots; Daniel S. Meyer Plus: Hannah Goldfield like Shalom Japan, and more, in this week’s roundup.

By Khushbu Shah
Fifth Tastes Sept. 17, 2013

Have We Entered an Umami Renaissance? The so-called fifth taste is more marketable than ever.

By Alan Sytsma
Openings Aug. 20, 2013

Andy Ricker’s Whiskey Soda Lounge Is Open for Business The bar and lounge — located just up the street from Pok Pok NY — specializes in cocktails and small plates.

By Alan Sytsma
Monks In Bars July 26, 2013

Andy Ricker’s Whiskey Soda Lounge Officially Opening Next Month Look for the Pok Pok companion bar to open sometime next month.

By Hugh Merwin
Thai-Spicy June 10, 2013

Andy Ricker of Pok Pok on the Truth About Thai Chilis Bee larvae, yes. No on the edible silkworms.

By Hugh Merwin
Hell Yeah Saa Neua Feb. 26, 2013

Andy Ricker Probably Not Putting Blood, Bile, and Beef Salad on the Pok Pok Menu Blood salad is not for everybody.

By Hugh Merwin
Oodles Of Noodles Feb. 22, 2013

安迪·雷克规划All-Noodles-All-the-Time Restaurant Thai breakfast makes the Pok Pok menu for the first time.

By Hugh Merwin
Openings Dec. 26, 2012

Andy Ricker Is Opening Whiskey Soda Lounge in Brooklyn More Thai on Columbia Street.

By Hugh Merwin