Wave

Openings Mar. 5, 2012

Kristine Subido Leaving Wave To Make Mom’s Filipino Chicken Mom’s recipe inspires chef’s move.

By Michael Gebert

User’s Guide Apr. 8, 2010

Chicago’s Best Flights, From Bacon to Beer to Ice Cream Not to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.

By Nick Kindelsperger and Helen Rosner

Back of the House Mar. 17, 2010

Shocker: Chefs’ Kids Love to Eat How Kristine Subido and Phillip Foss get their kids to have adventurous palates.

By Helen Rosner

The Other Critics Jan. 29, 2010

Branch 27 is in Good Hands; Wave Runs Hot and Cold Plus: Quince produces at least one stellar dish, and Sun Wah is as good as ever.

By Helen Rosner

Thanksgiving 2009年11月23日

Paleolithic Turkey and Good-Luck Noodles: Thanksgiving at Home with Chicago Mike Sheerin, Kristine Subido, Ryan Poli, and more share their Thanksgiving plans and mishaps.

By Helen Rosner

Marketing Gimmicks Oct. 26, 2009

Wave Takes ‘Indoor Street Food’ Literally A new program at Wave brings a literal street food cart into the restaurant.

By Helen Rosner

Back of the House Sept. 2, 2009

Baby Wave Wave chef Kristine Subido gives birth to a baby girl.

By Helen Rosner

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