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Umber Ahmad

  1. grub引导
    New York’s Most Underrated Restaurants, According to 14 Chefs Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.
    By Nikita Richardson
  2. the scoop
    How a Skilled Pastry Chef Makes ‘Real’ Soft Serve Mah-Ze-Dahr的Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
    By Sierra Tishgart
  3. Reasons to Love New York
    Mah-Ze-Dahr Bakery’s Umber Ahmad Is Ready to Conquer New York She has achieved something that’s critical to the success of any food concept in this city — she’s built hype.
    By Sierra Tishgart
  4. Fall Preview 2015
    Online Bakery Mah-Ze-Dahr Is Going Brick-and-Mortar This Fall Wharton MBA Umber Ahmad has built a national reputation on the strength of perfectly textured brownies, brioche doughnuts, and a version of magic bars drenched in salted-caramel sauce.
    By Robin Raisfeld and Rob Patronite